Creamy Mushroom Pasta

(No reviews yet)
€7.75
ODOO Product Id
995
Energy kcal
124.99936|499.99744
Energy kj
521.24733|2084.98933
Protein
5.6358|22.54318
Carbohydrates
17.41383|69.6553
Total Sugars
1.42392|5.69567
Water
225.40339
Fat
3.64454|14.57817
Aoac
4.21492|16.85968
Nitrogen
3.78764
Thiamin
0.14818|0.59271
Iron
1.41986|5.67944
Copper
0.21212|0.84846
Chloride
207.50444|830.01776
Manganese
0.62214|2.48856
Selenium
5.54547|22.18187
Iodine
1.38637|5.54547
Salt
0.28709|1.14834
Potassium
299.45326|1197.81302
Calcium
59.95073|239.80293
Magnesium
42.46586|169.86346
Phosphorus
125.14145|500.56579
Glucose
0.84441
Galactose
0.00812
Fructose
1.01897
Maltose
1.48989
Lactose
1.14888
Retinol
41.12415|164.49661
Retinol Equivalent
55.94691|223.78766
Carotene
88.98325|355.933
Riboflavin
0.0883|0.35319
Niacin
1.32547|5.30189
Niacin Equivalent
2.44999|9.79997
Tryptophan
1.13771|4.55086
Folate
45.3066|181.22639
Pantothenate
0.44149|1.76594
Alcohol
0
Starch
47.87533
Oligosaccharide
0.2517
Cholesterol
8.0594|32.2376
Zinc
0.93067|3.72269
Sodium
114.83402|459.33609
Sucrose
1.20977
Biotin
1.95573|7.82293
Vitamin B6
0.12889|0.51557
Vitamin B12
0.09134|0.36537
Vitamin C
1.62995|6.51978
Vitamin D
0.04161|0.16645
Vitamin E
0.22531|0.90124
Vitamin K1
3.50854|14.03418
Food Tags 1
gluten,milk,
Food Tags 2
contains_dairy,contains_gluten,contains_mushrooms,contains_onions,contains_pasta,
Food Tags 3
not_vegan,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2022-12-31
Sale Date From
2019-02-28
Saturated Fat
1.906|7.624
Omega 3
0.01522|0.06089
Shelf Life
7
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Vegetarian,Pescatarian,Halal,Pregnancy,Breast Feeding,Diabetic,Low Salt,Source of Fibre,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Carbs
Low In Moderate
Cholesterol
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Copper
High In Source Of Minerals
Manganese
Product Ranking
172, 154, 74, 140, 196, 184
High In Source Of Other
Protein
High In Source Of Other
Fibre
Low In Moderate
Salt
Calories
500 kCal Lunches
KCAL
124.99936|499.99744
PRO
5.6358|22.54318
CHO
17.41383|69.6553
FAT
3.64454|14.57817

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
Sometimes you just need a little comfort food! This tasty wholegrain fusilli pasta dish is made with borlotti and cannellini beans, mushrooms and green beans tossed in a light creamy sauce made with onions, garlic, a little parmesan, basil and tarragon, a dash of cream and a crackle of black pepper over the top - so delicious!

Borlotti and cannellini beans provide a hit of plant-based protein, vital for helping to maintain and repair muscle tissue, and has a healthy dose of fibre that will help to keep you feeling fuller for longer, as well as well as helping to maintain digestive health!

Ingredients
Wholemeal Penne (Wheat) (28%), Single Cream (12%), Pinto Beans (12%), Cannellini Beans (12%), Water (12%), Button Mushrooms (7%), Green Beans (7%), Onions (3%), Tarragon (1%), Vegetarian Hard Cheese (1%), Fresh Basil (1%), Salt, Black Pepper, Olive Oil
Allergens
Gluten, Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

Source of FibreWheat bran fibre contributes to an acceleration of intestinal transit.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of CopperCopper contributes to the normal function of the immune system and protection of cells from oxidative stress.

Source of ManganeseManganese contributes to normal energy-yielding metabolism and protection of cells from oxidative stress.

Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.