Sometimes you just need a little comfort food! This tasty wholegrain fusilli pasta dish is made with borlotti and cannellini beans, mushrooms and green beans tossed in a light creamy sauce made with onions, garlic, a little parmesan, basil and tarragon, a dash of cream and a crackle of black pepper over the top - so delicious!
Borlotti and cannellini beans provide a hit of plant-based protein, vital for helping to maintain and repair muscle tissue, and has a healthy dose of fibre that will help to keep you feeling fuller for longer, as well as well as helping to maintain digestive health!
IngredientsWholemeal Penne (Wheat) (30%), Cannellini Beans (12%), Pinto Beans (12%), Water (12%), Single Cream (11%), Green Beans (7%), Button Mushrooms (7%), Onions (3%), Vegetarian Hard Cheese (1%), Fresh Basil (1%), Corn Flour (1%), Tarragon (1%), Black Pepper, Salt, Olive Oil
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.
Source of FibreWheat bran fibre contributes to an acceleration of intestinal transit.
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.
Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.
Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.
Source of CopperCopper contributes to the normal function of the immune system and protection of cells from oxidative stress.
Source of ManganeseManganese contributes to normal energy-yielding metabolism and protection of cells from oxidative stress.
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.
Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.