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Creamy Mushroom Pasta

(No reviews yet)
€7.95
ODOO Product Id
995
Energy kcal
123.45786|500.00435
Energy kj
514.81929|2085.01812
Protein
5.41882|21.94621
Carbohydrates
16.56395|67.08399
Total Sugars
1.50745|6.10518
Water
260.07268
Fat
3.94742|15.98706
Aoac
3.90435|15.81263
Nitrogen
3.69962
Thiamin
0.14624|0.59226
Iron
1.43534|5.81311
Copper
0.20233|0.81943
Chloride
207.81311|841.64309
Manganese
0.54589|2.21085
Selenium
5.4699|22.15309
Iodine
1.47139|5.95915
Salt
0.28595|1.15808
Potassium
308.49892|1249.42063
Calcium
67.12721|271.86522
Magnesium
40.26351|163.06721
Phosphorus
119.82796|485.30323
Glucose
1.04255
Galactose
0.01217
Fructose
1.19264
Maltose
1.18047
Lactose
1.32651
Retinol
46.41552|187.98284
Retinol Equivalent
75.44174|305.53906
Carotene
173.99509|704.6801
Riboflavin
0.10217|0.41377
Niacin
1.24102|5.02613
Niacin Equivalent
2.26869|9.1882
Tryptophan
1.06373|4.30811
Folate
45.4199|183.95058
Pantothenate
0.47978|1.94311
Alcohol
0
Starch
44.04251
Oligosaccharide
0.44217
Cholesterol
9.05573|36.67572
Zinc
0.88644|3.59009
Sodium
114.37809|463.23127
Sucrose
1.37924
Biotin
2.18856|8.86367
Vitamin B6
0.1252|0.50708
Vitamin B12
0.09816|0.39755
Vitamin C
2.2757|9.2166
Vitamin D
0.04708|0.19066
Vitamin E
0.22236|0.90057
Vitamin K1
3.47766|14.08452
Food Tags 1
gluten,milk,
Food Tags 2
contains_dairy,contains_gluten,contains_mushrooms,contains_onions,contains_pasta,
Food Tags 3
not_vegan,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2022-12-31
Sale Date From
2019-02-28
Saturated Fat
2.11544|8.56754
Omega 3
0.01803|0.07302
Shelf Life
7
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Vegetarian,Pescatarian,Halal,Pregnancy,Breast Feeding,Diabetic,Low Salt,Source of Fibre,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Carbs
Low In Moderate
Cholesterol
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Copper
High In Source Of Minerals
Manganese
Product Ranking
172, 186, 197, 154, 74
High In Source Of Other
Protein
High In Source Of Other
Fibre
Low In Moderate
Salt
Calories
500 kCal Lunches
High In Source Of Minerals
Potassium
KCAL
123.45786|500.00435
PRO
5.41882|21.94621
CHO
16.56395|67.08399
FAT
3.94742|15.98706

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
Sometimes you just need a little comfort food! This tasty wholegrain fusilli pasta dish is made with borlotti and cannellini beans, mushrooms and green beans tossed in a light creamy sauce made with onions, garlic, a little parmesan, basil and tarragon, a dash of cream and a crackle of black pepper over the top - so delicious!

Borlotti and cannellini beans provide a hit of plant-based protein, vital for helping to maintain and repair muscle tissue, and has a healthy dose of fibre that will help to keep you feeling fuller for longer, as well as well as helping to maintain digestive health!

Ingredients
Wholemeal Penne (Wheat) (30%), Cannellini Beans (12%), Pinto Beans (12%), Water (12%), Single Cream (11%), Green Beans (7%), Button Mushrooms (7%), Onions (3%), Vegetarian Hard Cheese (1%), Fresh Basil (1%), Corn Flour (1%), Tarragon (1%), Black Pepper, Salt, Olive Oil
Allergens
Gluten, Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

Source of FibreWheat bran fibre contributes to an acceleration of intestinal transit.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of CopperCopper contributes to the normal function of the immune system and protection of cells from oxidative stress.

Source of ManganeseManganese contributes to normal energy-yielding metabolism and protection of cells from oxidative stress.

Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.