|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
A succulent chicken breast served on a mix of fresh vegetables including pak choi, red peppers, bean sprouts, spring onion, mangetout, peanuts, and lemongrass all mixed with a zingy and aromatic dressing. Chef Andy nailed it with this light, flavourful dish with classic Thai flavours.
Chicken is a great source of lean, low-fat high quality protein and contains all the amino acids essential for amino acids. This helps with muscle growth and development, maintaining a healthy body weight, and aiding in weight loss. Chicken is an excellent source of selenium, a trace mineral shown to fight cancer. The B vitamins, B6 and B3, are found in significant quantities in chicken helping to support a healthy immune system, central nervous system and have cholesterol lowering effects.
The variety of different vegetables in this dish meal is crisp and incredibly delicious as well as being a powerhouse of nutrition, rich in essential phytonutrients, vitamins and minerals. Pak choi is very nutrient dense, packed with vitamin C and cholesterol reducing compounds. Red peppers are another amazing source of Vitamin C which is a powerful antioxidant and helps with the proper absorption of iron.
Chicken Breast (34%), Beansprouts (18%), Pak Choi (13%), Red Pepper (12%), Honey (5%), Mangetout (5%), Sesame Oil (4%), Spring Onion (2%), Peanuts (2%), Lime (2%), Sesame Seeds (1%), Ginger (1%), Fresh Garlic (1%), Red Chillis (1%), Cajun Spice (1%), Salt, Black Pepper
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.