|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
Our Garlic and Herb Chicken with Tomato Chutney is as delicious as it sounds. It is highly nutritious and packed full of protein, the perfect dish that can be enjoyed on its own or with one of our other delicious meals.
Our succulent chicken is rich in protein as well as other essential vitamins and minerals. Protein is so important for muscle growth and development because your body needs protein to and repair tissue. That's why this Garlic and Herb chicken is a great after-workout snack. Chicken is a good source of B vitamins, selenium and potassium all important for a good functioning body.
The rich and flavourful tomato chutney complements the garlic and herb chicken perfectly. Tomatoes also have many different good health benefits. They are rich in vitamin C, a powerful antioxidant which is important for scavenging harmful free radicals in the body. They are also packed with flavonoids which have great anti-inflammatory and anti-viral properties.
Chicken Breast (95%), Olive Oil (2%), Fresh Garlic (1%), Plum Tomatoes tinned (1%), Thyme (1%), Fresh Basil (1%), Onions (diced), Raisins, Brown Sugar, White wine Vinegar, Cloves, Cinnamon, Nutmeg, Black Pepper
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Carefully remove sauce pot. Gently pierce film once. Heat in a Microwave (800w) for 90 seconds or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (fan assisted) or Gas Mark 2. Carefully remove sauce pot. Do not pierce film of the main compartment. Place in centre of oven for 10-12 minutes or until piping hot. Use caution when hot.