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Pad Thai XL

(No reviews yet)
€10.95
Shelf Life
7
Product Ranking
16, 114
Energy kcal
99.44738|899.99876
Energy kj
414.69556|3752.99483
Protein
7.21827|65.32534
Carbohydrates
7.00658|63.40954
Total Sugars
2.99221|27.07946
Water
628.30602
Fat
4.72755|42.78436
Saturated Fat
0.95192|8.61486
Omega 3
0.02964|0.26827
Aoac
0.59716|5.40432
Nitrogen
10.2574
Thiamin
0.10203|0.92339
Iron
0.9529|8.62372
Copper
0.08359|0.75645
Chloride
151.49641|1371.04247
Manganese
0.20555|1.86022
Selenium
4.03616|36.52726
Iodine
5.52448|49.99654
Salt
0.47904|4.33527
Potassium
200.35192|1813.18489
Calcium
21.18931|191.76326
Magnesium
25.48163|230.60871
Phosphorus
86.05433|778.79166
Glucose
5.91629
Galactose
0.00861
Fructose
6.06124
Maltose
0
Lactose
0
Retinol
7.96511|72.08423
Retinol Equivalent
41.86075|378.83977
Carotene
201.68112|1825.21415
Riboflavin
0.08421|0.76208
Niacin
2.73641|24.76453
Niacin Equivalent
4.27117|38.65406
Tryptophan
7.59181|68.70591
Folate
36.84443|333.4421
Pantothenate
0.5188|4.69512
Alcohol
0
Starch
28.19542
Oligosaccharide
0.12051
Cholesterol
33.95967|307.33499
Zinc
0.52563|4.757
Sodium
191.61412|1734.10776
Sucrose
14.75722
Biotin
5.7111|51.6855
Vitamin B6
0.19481|1.763
Vitamin B12
0.17692|1.60111
Vitamin C
22.66645|205.13135
Vitamin D
0.23494|2.1262
Vitamin E
0.64508|5.83798
Vitamin K1
3.64799|33.0143
Sale Date To
2022-12-31
Sale Date From
2020-01-01
Food Tags 1
peanuts,eggs,sesame,fish,soya,suphites,
Food Tags 2
contains_nuts,contains_egg,contains_onions,contains_garlic,contains_rice,contains_seafood,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
contains_fish,
FoodTagsProductPage
Omnivore,Breast Feeding,Coeliac,High Protein,
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
High In Source Of Other
Protein
High In Source Of Other
Unsaturated Fat
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Niacin B3
Ready To Eat Heat
Ready to Heat
Calories
900 kCal XL Dinner
KCAL
99.44738|899.99876
PRO
7.21827|65.32534
CHO
7.00658|63.40954
FAT
4.72755|42.78436

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
It’s not hard to see why Pad Thai has become a typical Friday night takeaway – it’s ridiculously tasty and seriously satisfying. Our Pad Thai recipe uses simple ingredients that are bursting with flavour. Packed with Thai flavours like fresh lime juice, coriander, sesame oil and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming.

Chicken offers an array of vitamins, nutrients and high biological protein. It has all the essential amino acids needed to build and repair muscle tissue and is a great post fuel meal.

The red peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with micronutrition. They are an excellent sources of vitamin A, potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

Peanut butter adds a nutty flavour to the Pad Thai sauce and contains heart health omega-6 fatty acids which can help to reduce cardiovascular disease. Peanuts have high levels of vitamin B3, which is a powerful nutrient that has been shown to help reduce cholesterol levels.

Ingredients

Flat Rice Noodle (41%), Red Pepper (11%), Beansprouts (10%), Chicken Breast (10%), Whole Eggs (Pasteurised) (6%), Spring Onion (6%), Peanuts (3%), Peanut Butter (2%), Tamarind (2%), Sesame Oil (2%), Brown Sugar (1%), Tamari Soy Sauce (Soybeans, Vinegar) (1%), Fish Sauce (1%), Rice Wine Vinegar (1%), Fresh Lime Juice (1%), Lime (1%), Fresh Coriander (1%), Fresh Garlic

Allergens
Peanuts, Eggs, Sesame, Fish, Soya, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 20-25 mins or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.