Pad Thai XL

(No reviews yet)
€10.95
Shelf Life
7
Product Ranking
30, 122
Energy kcal
101.12382|900.00202
Energy kj
421.68634|3753.00842
Protein
7.14542|63.59426
Carbohydrates
7.45401|66.34069
Total Sugars
2.68032|23.85485
Water
548.96813
Fat
4.74734|42.25136
Saturated Fat
0.95591|8.5076
Omega 3
0.03007|0.26767
Aoac
0.60242|5.3615
Nitrogen
9.87554
Thiamin
0.09484|0.84408
Iron
0.77325|6.8819
Copper
0.07614|0.67765
Chloride
152.78004|1359.74233
Manganese
0.18636|1.65858
Selenium
4.08789|36.38225
Iodine
5.66628|50.42992
Salt
0.48421|4.30949
Potassium
182.13146|1620.96998
Calcium
18.96086|168.75164
Magnesium
24.24941|215.81974
Phosphorus
84.12179|748.6839
Glucose
4.43834
Galactose
0.00858
Fructose
4.44549
Maltose
0
Lactose
0
Retinol
8.07235|71.8439
Retinol Equivalent
33.87513|301.48865
Carotene
153.83762|1369.15481
Riboflavin
0.08054|0.71677
Niacin
2.71483|24.16198
Niacin Equivalent
4.25343|37.85552
Tryptophan
9.4972|84.52507
Folate
29.8074|265.28586
Pantothenate
0.49811|4.43314
Alcohol
0
Starch
34.38689
Oligosaccharide
0.10295
Cholesterol
34.41689|306.31032
Zinc
0.50993|4.53835
Sodium
193.68502|1723.79672
Sucrose
14.61885
Biotin
5.72823|50.98121
Vitamin B6
0.18207|1.62042
Vitamin B12
0.1793|1.59577
Vitamin C
18.622|165.73578
Vitamin D
0.2381|2.11911
Vitamin E
0.63842|5.68192
Vitamin K1
3.67594|32.71588
Sale Date To
2022-12-31
Sale Date From
2020-01-01
Food Tags 1
peanuts,eggs,sesame,fish,soya,suphites,
Food Tags 2
contains_nuts,contains_egg,contains_onions,contains_garlic,contains_rice,contains_seafood,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
contains_fish,
FoodTagsProductPage
Omnivore,Breast Feeding,Coeliac,High Protein,
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
High In Source Of Other
Protein
High In Source Of Other
Unsaturated Fat
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Niacin B3
Ready To Eat Heat
Ready to Heat
Calories
900 kCal XL Dinner
KCAL
101.12382|900.00202
PRO
7.14542|63.59426
CHO
7.45401|66.34069
FAT
4.74734|42.25136

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
It’s not hard to see why Pad Thai has become a typical Friday night takeaway – it’s ridiculously tasty and seriously satisfying. Our Pad Thai recipe uses simple ingredients that are bursting with flavour. Packed with Thai flavours like fresh lime juice, coriander, sesame oil and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming.

Chicken offers an array of vitamins, nutrients and high biological protein. It has all the essential amino acids needed to build and repair muscle tissue and is a great post fuel meal.

The red peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with micronutrition. They are an excellent sources of vitamin A, potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

Peanut butter adds a nutty flavour to the Pad Thai sauce and contains heart health omega-6 fatty acids which can help to reduce cardiovascular disease. Peanuts have high levels of vitamin B3, which is a powerful nutrient that has been shown to help reduce cholesterol levels.

Ingredients

Flat Rice Noodle (40%), Red Pepper (12%), Beansprouts (10%), Chicken Breast (10%), Whole Eggs (Pasteurised) (6%), Spring Onion (5%), Peanuts (3%), Peanut Butter (2%), Tamarind (2%), Sesame Oil (2%), Fresh Lime Juice (1%), Brown Sugar (1%), Tamari Soy Sauce (Soybeans, Vinegar) (1%), Rice Wine Vinegar (1%), Fish Sauce (1%), Lime (1%), Fresh Coriander (1%), Fresh Garlic

Allergens
Peanuts, Eggs, Sesame, Fish, Soya, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 20-25 mins or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.