Pad Thai

(No reviews yet)
€8.75
Shelf Life
7
Product Ranking
30, 122
Energy kcal
99.99949|599.99693
Energy kj
416.99787|2501.98721
Protein
7.1174|42.70441
Carbohydrates
7.46669|44.80013
Total Sugars
2.6846|16.1076
Water
377.93884
Fat
4.62924|27.77542
Saturated Fat
0.93381|5.60287
Omega 3
0.02911|0.17465
Aoac
0.62085|3.7251
Nitrogen
6.61794
Thiamin
0.09221|0.55328
Iron
0.78118|4.6871
Copper
0.07476|0.44858
Chloride
153.63|921.78002
Manganese
0.18296|1.09775
Selenium
4.1016|24.60959
Iodine
5.63375|33.80249
Salt
0.48761|2.92564
Potassium
184.48761|1106.92566
Calcium
19.35712|116.14274
Magnesium
23.9039|143.42342
Phosphorus
83.5588|501.35283
Glucose
3.03499
Galactose
0.00582
Fructose
3.03662
Maltose
0
Lactose
0
Retinol
8.11845|48.71072
Retinol Equivalent
37.70175|226.21053
Carotene
176.50978|1059.05866
Riboflavin
0.08142|0.48854
Niacin
2.69246|16.15474
Niacin Equivalent
4.22465|25.34791
Tryptophan
9.53625|57.21749
Folate
29.99577|179.97461
Pantothenate
0.49654|2.97927
Alcohol
0
Starch
23.20137
Oligosaccharide
0.0698
Cholesterol
34.61346|207.68078
Zinc
0.50468|3.0281
Sodium
195.04236|1170.25415
Sucrose
9.79432
Biotin
5.52703|33.16216
Vitamin B6
0.18243|1.09456
Vitamin B12
0.18032|1.08194
Vitamin C
19.12012|114.72069
Vitamin D
0.23946|1.43677
Vitamin E
0.62274|3.73643
Vitamin K1
5.36056|32.16338
Sale Date To
2021-12-31
Sale Date From
2020-01-01
Food Tags 1
peanuts,eggs,sesame,fish,soya,suphites,
Food Tags 2
contains_nuts,contains_egg,contains_onions,contains_garlic,contains_rice,contains_seafood,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
contains_fish,
FoodTagsProductPage
Omnivore,Breast Feeding,Coeliac,High Protein,
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
High In Source Of Other
Protein
High In Source Of Other
Unsaturated Fat
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Niacin B3
Ready To Eat Heat
Ready to Heat
Calories
600 kCal Dinner
KCAL
99.99949|599.99693
PRO
7.1174|42.70441
CHO
7.46669|44.80013
FAT
4.62924|27.77542

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
It’s not hard to see why Pad Thai has become a typical Friday night takeaway – it’s ridiculously tasty and seriously satisfying. Our Pad Thai recipe uses simple ingredients that are bursting with flavour. Packed with Thai flavours like fresh lime juice, coriander, sesame oil and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming.

Chicken offers an array of vitamins, nutrients and high biological protein. It has all the essential amino acids needed to build and repair muscle tissue and is a great post fuel meal.

The red peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with micronutrition. They are an excellent sources of vitamin A, potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

Peanut butter adds a nutty flavour to the Pad Thai sauce and contains heart health omega-6 fatty acids which can help to reduce cardiovascular disease. Peanuts have high levels of vitamin B3, which is a powerful nutrient that has been shown to help reduce cholesterol levels.

Ingredients

Flat Rice Noodle (39%), Red Pepper (12%), Beansprouts (10%), Chicken Breast (10%), Whole Eggs (Pasteurised) (6%), Spring Onion (5%), Peanut Butter (2%), Tamarind (2%), Sesame Oil (2%), Peanuts (2%), Lime (2%), Fresh Coriander (2%), Fresh Lime Juice (1%), Tamari Soy Sauce (Soybeans, Vinegar) (1%), Fish Sauce (1%), Rice Wine Vinegar (1%), Brown Sugar (1%), Fresh Garlic

Allergens
Peanuts, Eggs, Sesame, Fish, Soya, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 4-5 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 20-25 mins or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.