|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
Our Smoked Salmon, Green Bean and Dill Omelette is sure to deliver on flavour and nutrition, with this breakfast option packing a protein punch it is sure to leave you feeling energised and ready to take on the day.The smoked salmon is flavourful, with green beans and dill to add a hit of nutrient all assembled in an easy to eat omelette making this a great breakfast option for people on the go.
Fish is fantastic for breakfast and salmon is a powerhouse of nutrition. Rich in Omega 3 fatty acids, protein and flavour, this omelette will deliver on nutrition as well as taste! We added green beans, spinach, spring onions and black pepper giving a delicious flavor while also packed full of vitamins, minerals and phytonutrients needed to contribute to your daily requirements.
IngredientsWhole Eggs (Pasteurised) (59%), Egg Whites (Pasteurised) (24%), Green Beans (6%), Spinach (5%), Smoked Salmon (Salmon, Salt, Water) (4%), Fresh Dill (1%), Spring Onion (1%), Salt, Black Pepper
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a Microwave(800w) for 2 minutes or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 2. Do not pierce film. Place in centre of oven for 15 minutes or until piping hot. Use extreme caution when hot.