null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies and then you should try our amazing Chickpea Cookies!

Spanish Chicken Paella

(No reviews yet) Write a Review
€8.45
SKU:
600-012
ODOO Product Id
1012
Energy kcal
103.448|599.99843
Energy kj
431.37818|2501.99345
Protein
8.83839|51.26266
Carbohydrates
11.01543|63.8895
Total Sugars
2.30266|13.35543
Water
645.96036
Fat
2.6703|15.48775
Aoac
1.30115|7.54669
Nitrogen
8.31539
Thiamin
0.11871|0.68849
Iron
0.81135|4.70582
Copper
0.09566|0.55481
Chloride
138.89953|805.61726
Manganese
0.22934|1.3302
Selenium
5.17119|29.9929
Iodine
4.13972|24.01036
Salt
0.16891|0.97968
Potassium
283.03133|1641.58169
Calcium
12.83981|74.4709
Magnesium
20.6571|119.81119
Phosphorus
101.35971|587.8863
Glucose
5.84217
Galactose
0.04679
Fructose
6.55071
Maltose
0
Lactose
0.06016
Retinol
16.51969|95.81419
Retinol Equivalent
69.78859|404.77384
Carotene
318.95767|1849.95449
Riboflavin
0.08644|0.50133
Niacin
4.0164|23.29513
Niacin Equivalent
5.70018|33.06104
Tryptophan
1.76099|10.21376
Folate
23.24788|134.83772
Pantothenate
0.66037|3.83016
Alcohol
0
Starch
50.006
Oligosaccharide
0.82887
Cholesterol
25.33157|146.92311
Zinc
0.51631|2.99461
Sodium
67.5643|391.87295
Sucrose
0.93582
Biotin
2.53085|14.67894
Vitamin B6
0.26738|1.55078
Vitamin B12
0.00807|0.04679
Vitamin C
31.28645|181.46141
Vitamin D
0.07722|0.44785
Vitamin E
0.60044|3.48257
Vitamin K1
2.81436|16.3233
Food Tags 1
milk,
Food Tags 2
contains_dairy,contains_mushrooms,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2020-12-31
Sale Date From
2019-02-28
Saturated Fat
1.14442|6.63761
Omega 3
0.02881|0.16711
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,Low Salt,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Fat
Low In Moderate
Salt
Low In Moderate
Carbs
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Vitamin B6
Product Ranking
53
High In Source Of Vitamins
Niacin B3
Calories
600 kCal Dinner
High In Source Of Minerals
Chloride
KCAL
103.448|599.99843
PRO
8.83839|51.26266
CHO
11.01543|63.8895
FAT
2.6703|15.48775

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

A Mediterranean inspired dish with tender chicken pieces, red and yellow bell peppers in fragrant turmeric, paprika and garlic infused rice. A delicious and satisfying dish!

Chicken is high in protein and contains all our essential amino acids which are vital for tissue repair, muscle growth and development. It is also very high in selenium a mineral that most of us don't get enough of! Selenium is very important for human health because it helps boost immunity and plays a key role in maintaining a healthy metabolism.



Ingredients

Plum Tomatoes tinned (19%), Arborio Rice (17%), Chicken Breast (15%), Water (15%), Red Pepper (10%), Yellow Pepper (Diced) (10%), Onions (diced) (5%), Button Mushrooms (4%), Butter Salted (1%), Fresh Garlic (1%), Olive Oil (1%), Paprika, Ground Turmeric, Black Pepper, Salt

Allergens
Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (800w) for 2 minutes, remove film altogether and stir. continue heating for 2 minutes or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.