Spice Bag

(No reviews yet)
€7.75
Shelf Life
7
Product Ranking
19, 55, 85
Energy kcal
121.95121|499.99997
Energy kj
508.53655|2084.99987
Protein
12.48942|51.2066
Carbohydrates
13.67692|56.07536
Total Sugars
3.0937|12.68417
Water
480.22859
Fat
1.92065|7.87468
Saturated Fat
0.33973|1.39289
Omega 3
0.03098|0.12701
Aoac
2.06419|8.46317
Nitrogen
8.20914
Thiamin
0.20755|0.85097
Iron
1.16685|4.78408
Copper
0.0919|0.3768
Chloride
256.8307|1053.00586
Manganese
0.28294|1.16003
Selenium
5.42636|22.24809
Iodine
4.24093|17.38781
Salt
0.33657|1.37995
Potassium
518.37423|2125.33433
Calcium
32.80498|134.50042
Magnesium
34.00487|139.41997
Phosphorus
134.1897|550.17778
Glucose
4.52583
Galactose
0.0381
Fructose
4.43268
Maltose
0
Lactose
0
Retinol
0.00413|0.01693
Retinol Equivalent
55.99739|229.58932
Carotene
335.43605|1375.28781
Riboflavin
0.095|0.3895
Niacin
5.26424|21.5834
Niacin Equivalent
7.50088|30.7536
Tryptophan
2.41011|9.88146
Folate
31.45123|128.95003
Pantothenate
0.87772|3.59865
Alcohol
0
Starch
42.39204
Oligosaccharide
1.32515
Cholesterol
31.32422|128.42929
Zinc
0.62783|2.57409
Sodium
134.62959|551.98134
Sucrose
3.75953
Biotin
1.70897|7.00677
Vitamin B6
0.41614|1.70618
Vitamin B12
0.00413|0.01693
Vitamin C
43.0526|176.51565
Vitamin D
0.08984|0.36833
Vitamin E
0.41304|1.69348
Vitamin K1
2.50614|10.27519
Sale Date To
2022-12-31
Sale Date From
2020-01-01
Food Tags 1
none
Food Tags 2
contains_onions,contains_garlic,contains_potato,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Breast Feeding,Coeliac,High Protein,
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
High In Source Of Other
Protein
High In Source Of Other
Carbs
Low In Moderate
Fat
High In Source Of Minerals
Potassium
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Thiamin B1
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin B6
Ready To Eat Heat
Ready to Heat
Calories
500 kCal Lunches
KCAL
121.95121|499.99997
PRO
12.48942|51.2066
CHO
13.67692|56.07536
FAT
1.92065|7.87468

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
Chunky potatoes, juicy chicken pieces, crunchy peppers and onions tossed in Chinese spices. This is a delicious fakeaway option for those who are fans of the classic Spice Bag. This healthy take on the late-night favourite is sure to leave your taste buds tingling. Packed with crunchy veg and lean protein, this dish is perfect for those looking for a satisfying and delicious lunch.

Chicken is high in protein and contains all our essential amino acids which are vital for tissue repair, muscle growth and development. It is also very high in selenium a mineral that most of us don't get enough of! Selenium is very important for human health because it helps boost immunity and plays a key role in maintaining a healthy metabolism.

The peppers in this dish provide crunch and flavour, as well as being low in calories, and loaded with great nutrition. Peppers are excellent sources of vitamin A, potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

Ingredients

Potatoes (27%), Chicken Breast (26%), Onions (16%), Red Pepper (14%), Green Peppers (13%), Chinese 5 Spice (Star Anise, Cinnamon, Cloves, Fennel, Black Pepper) (2%), Olive Oil (1%), Paprika (1%), Brown Sugar (1%), Garlic Powder, Chilli Powder, Salt

Allergens

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Vitamin Benefits
Source of ThiamineThiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system and heart.

Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.