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Tandoori Chicken with Coriander & Mint Yogurt Dip

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€4.45
SKU:
300-008
ODOO Product Id
943
Energy kcal
199.99674|299.99511
Energy kj
833.98639|1250.97959
Protein
35.97999|53.96998
Carbohydrates
1.79145|2.68718
Total Sugars
1.03787|1.5568
Water
182.65898
Fat
5.43455|8.15183
Aoac
0.5175|0.77625
Nitrogen
8.62705
Thiamin
0.22207|0.3331
Iron
0.84979|1.27469
Copper
0.07829|0.11743
Chloride
132.14331|198.21496
Manganese
0.03289|0.04933
Selenium
17.96697|26.95046
Iodine
13.40211|20.10316
Salt
0.24126|0.36189
Potassium
575.94317|863.91476
Calcium
24.57131|36.85696
Magnesium
44.54084|66.81126
Phosphorus
340.67411|511.01116
Glucose
0.03476
Galactose
0.15894
Fructose
0.02187
Maltose
0.00177
Lactose
0.6181
Retinol
13.554|20.331
Retinol Equivalent
23.38761|35.08141
Carotene
59.01612|88.52418
Riboflavin
0.22485|0.33727
Niacin
15.72901|23.59352
Niacin Equivalent
22.74448|34.11672
Tryptophan
7.02311|10.53466
Folate
24.31611|36.47416
Pantothenate
1.92254|2.88381
Alcohol
0
Starch
1.07758
Oligosaccharide
0
Cholesterol
104.63281|156.94922
Zinc
1.09591|1.64386
Sodium
96.50397|144.75596
Sucrose
0.00707
Biotin
3.11241|4.66861
Vitamin B6
0.75309|1.12963
Vitamin B12
0.03821|0.05732
Vitamin C
0.86451|1.29677
Vitamin D
0.30511|0.45766
Vitamin E
0.42423|0.63635
Vitamin K1
5.5095|8.26425
Food Tags 1
milk,suphites,
Food Tags 2
contains_dairy,contains_garlic,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2020-12-31
Sale Date From
2019-02-28
Saturated Fat
1.61055|2.41582
Omega 3
0.08131|0.12196
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
Nutrition Chart Facts
Protein,Fat,Carbohydrates
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,Low Salt,High Protein,
High In Source Of Other
Protein
Low In Moderate
Salt
Low In Moderate
Carbs
High In Source Of Minerals
Potassium
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Vitamins
Vitamin B6
Product Ranking
10, 34, 60, 84
High In Source Of Vitamins
Niacin B3
Calories
300 kCal Side Orders
Ready To Eat Heat
Ready to Eat
Ready To Eat Heat
Ready to Heat
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Thiamin B1
High In Source Of Vitamins
Riboflavin B2
KCAL
199.99674|299.99511
PRO
35.97999|53.96998
CHO
1.79145|2.68718
FAT
5.43455|8.15183

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

Our Tandoori Chicken with Coriander & Mint Yogurt Dip has the perfect combination of spicy yet refreshing flavours from the mint yogurt dip.

The tandoori chicken is a high quality, lean source of complete protein as it contains all 9 essential amino acids. This is important for muscle development and growth. It is also are very rich in selenium, a mineral that most of us don't get enough of. Selenium helps to support a healthy immune system and plays a key role in maintaining a healthy metabolism.



Ingredients

Chicken Breast (82%), Greek Style Yogurt (Milk, Live Cultures) (10%), Tandoori Spice (3%), Olive Oil (2%), Fresh Coriander (1%), Fresh Mint (1%), Fresh Lemon Juice (1%), Fresh Garlic

Allergens
Milk, Suphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently piece film once. Heat in a microwave (900w) for 2-3 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Carefully remove sauce pot. Do not pierce film of the main compartment. Place in centre of oven for 10 minutes or until piping hot. Use caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Vitamin Benefits
Source of ThiamineThiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system and heart.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.