|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
Our turkey burgers are a delicious lean and clean protein side. If you are looking for some extra protein with your meals or throughout the day then these turkey burgers are the perfect choice. Flavoured with herbs such as thyme and garlic, with no added fillers these low fat burgers are high in taste.Each portion contains 50g of protein and comes with a side of deliciously sweet yet tangy sweet chilli sauce making eating healthy an enjoyable and easy part of your lifestyle.
These burgers are contain no dairy or wheat. Egg white is used to give the burger more structure but also provides the burger with 9 essential amino acids that cannot be produced by the body and must be obtained through the diet.
Turkey is a lean, low-fat, high-quality source of protein that is important for building and developing muscle. These Turkey burgers are very rich in selenium, a mineral that most of us don't get enough of. Selenium helps to support a healthy immune system and plays a key role in maintaining a healthy metabolism.
Our homemade tomato chutney is made with red peppers, tomatoes and coriander, all being naturally full with micro-nutrition this is a great nutritious choice for you!
Red peppers contain a compound which contributes to the maintenance of colon health. Tomatoes have been shown to lower blood pressure. Coriander contains antioxidants, like vitamin C which can slow down cell damage during daily activities and also provides nutrients such as iron.
Turkey Mince (59%), Whole Eggs (Pasteurised) (12%), Plum Tomatoes tinned (9%), Red Onion (7%), Fresh Coriander (3%), Red Pepper (3%), Worcestershire sauce (Vinegar (Barley), Anchovies (Fish)) (2%), Dates Dried (2%), Fresh Garlic (1%), Red Chillis (1%), Olive Oil, Black Pepper, Salt, Ginger, Ground Turmeric, Limes
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Carefully remove sauce pot. Gently piece film once. Heat in a microwave (900w) for 2-3 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Carefully remove sauce pot. Do not pierce film of the main compartment. Place in centre of oven for 10 minutes or until piping hot. Use caution when hot.