Andy Dowling - Director of Food Operations
Andy is the Director of Food and Operations at GourmetFuel. His career spans over two decades as a fully qualified Chef and Operations Manager.
He is responsible for directing all food and operational functions and activities at Gourmet Fuel. Previously Head Chef in Avoca for four years, he also worked in St. Vincent's Private Hospital, adhering to the strict health and safety standards there. He has a wealth of experience in the creation, taste and quality of fresh, wholesome and healthy food while considering specific nutrition targets and dietary requirements.
Andy is an integral part of Gourmet Fuel, not only for his expertise but also his shared passion to provide health conscious individuals with delicious and healthy food needed to achieve any goal.