Festive Spiced Red Cabbage & Apple

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€9.95
Shelf Life
7
Product Ranking
none
Energy kcal
165.24065|760.107
Energy kj
689.05352|3169.64619
Protein
1.31413|6.045
Carbohydrates
8.00837|36.8385
Total Sugars
7.2512|33.3555
Water
473.1665
Fat
14.21674|65.397
Saturated Fat
8.82837|40.6105
Omega 3
0.11457|0.527
Aoac
2.97391|13.68
Nitrogen
0.9505
Thiamin
0.04717|0.217
Iron
0.45413|2.089
Copper
0.02467|0.1135
Chloride
241.65087|1111.594
Manganese
0.21739|1
Selenium
1.61924|7.4485
Iodine
8.83609|40.646
Salt
0.32762|1.50706
Potassium
251.0687|1154.916
Calcium
60.80478|279.702
Magnesium
10.63217|48.908
Phosphorus
40.4962|186.2825
Glucose
8.7885
Galactose
0.0135
Fructose
9.99
Maltose
0
Lactose
0.465
Retinol
161.40217|742.45
Retinol Equivalent
181.69293|835.7875
Carotene
118.44696|544.856
Riboflavin
0.02891|0.133
Niacin
0.40033|1.8415
Niacin Equivalent
0.64587|2.971
Tryptophan
0.25261|1.162
Folate
33.44402|153.8425
Pantothenate
0.28087|1.292
Alcohol
0
Starch
0.711
Oligosaccharide
1.8315
Cholesterol
35.91957|165.23
Zinc
0.13326|0.613
Sodium
131.04902|602.8255
Sucrose
13.986
Biotin
0.44163|2.0315
Vitamin B6
0.10391|0.478
Vitamin B12
0.05054|0.2325
Vitamin C
44.92391|206.65
Vitamin D
0.15163|0.6975
Vitamin E
0.54304|2.498
Vitamin K1
1.82489|8.3945
Sale Date To
2030-12-31
Sale Date From
2024-11-27
Food Tags 1
milk,suphites,
Food Tags 2
contains_dairy,contains_onions,contains_garlic,
Food Tags 3
not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Vegan,Vegetarian,Pescatarian,Coeliac,
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin A
High In Source Of Vitamins
Vitamin C
Ready To Eat Heat
Ready to Heat
new-product
true
Calories
Family Range
Any Allergies
Suphites
Any Allergies
Milk
KCAL
760
PRO
1.31413|6.045
CHO
8.00837|36.8385
FAT
14.21674|65.397

Macro Energy Split

Festive Spiced Red Cabbage & Apple
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

Enjoy the rich flavors of tender red cabbage slow-cooked with sweet apples and onions, balanced by a touch of brown sugar and red wine vinegar. Infused with warming spices like cinnamon, nutmeg, and cloves, this dish offers a perfect blend of sweet and tangy notes

Ingredients

Red Cabbage (60%), Butter Salted (17%), Apple (10%), Onions (10%), Brown Sugar (2%), Red Wine Vinegar (Sulphites) (1%), Fresh Garlic, Nutmeg, Cinnamon, Cloves

Allergens
Milk, Sulphites
Cautions
Gourmet Fuel does not operate an allergen free environment.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Not suitable for home freezing

Reheating Instructions

Microwave
Reheating Instructions - Gently pierce film once. Heat in a Microwave(800w) for 4-5 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 170 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 30-35 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

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