Thai Red Chicken Curry

(No reviews yet) Write a Review
€9.25
Shelf Life
7
Product Ranking
none
Energy kcal
143.5397|599.99595
Energy kj
598.56056|2501.98313
Protein
12.13892|50.74067
Carbohydrates
13.10452|54.77691
Total Sugars
1.32661|5.54523
Water
320.92187
Fat
4.72955|19.76951
Saturated Fat
3.15482|13.18714
Omega 3
0.03682|0.1539
Aoac
1.00276|4.19155
Nitrogen
8.19715
Thiamin
0.11865|0.49597
Iron
0.87237|3.64649
Copper
0.1007|0.42091
Chloride
126.03285|526.81729
Manganese
0.22825|0.95408
Selenium
6.96248|29.10316
Iodine
2.93218|12.25651
Salt
0.15701|0.65629
Potassium
252.43375|1055.17307
Calcium
15.35294|64.17529
Magnesium
24.21038|101.19938
Phosphorus
128.36347|536.55932
Glucose
1.17272
Galactose
0.00547
Fructose
0.99962
Maltose
0.00147
Lactose
0
Retinol
0.00407|0.017
Retinol Equivalent
48.00784|200.67278
Carotene
288.16049|1204.51084
Riboflavin
0.08803|0.36796
Niacin
4.73133|19.77697
Niacin Equivalent
7.08448|29.61313
Tryptophan
2.39048|9.9922
Folate
21.3858|89.39263
Pantothenate
0.69719|2.91427
Alcohol
0
Starch
48.75925
Oligosaccharide
0.47389
Cholesterol
28.4689|119
Zinc
0.69429|2.90211
Sodium
62.80287|262.51599
Sucrose
1.34466
Biotin
1.74653|7.30051
Vitamin B6
0.25838|1.08004
Vitamin B12
0.00407|0.017
Vitamin C
14.1667|59.21679
Vitamin D
0.08134|0.34
Vitamin E
0.35741|1.49396
Vitamin K1
17.80491|74.42451
Sale Date To
2022-12-31
Sale Date From
2020-10-20
Food Tags 1
tree_nuts,soya,
Food Tags 2
contains_nuts,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_diebetic,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Coeliac,Low Salt,High Protein,
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
High In Source Of Other
Protein
Low In Moderate
Salt
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin K
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin B6
Ready To Eat Heat
Ready to Heat
Calories
600 kCal Dinner
Spice Level
2
KCAL
143.5397|599.99595
PRO
12.13892|50.74067
CHO
13.10452|54.77691
FAT
4.72955|19.76951

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
Tender chicken breast meat with delicious vegetables such as chunky sweet potato, broccoli, red peppers and mangetout for added nutrition and crunch. This fragrant curry gets its delicious flavours from coconut milk, garlic, ginger and red chilli peppers, topped with buttery cashew nuts and served with white & wild rice.

A healthy take on an authentic Asian dish. It is not only tasty but highly nutritious with aromatic flavours and vibrant vegetables, the perfect dish at the end of the day!

Chicken is high in protein and contains all our essential amino acids which are vital for tissue repair, muscle growth and development. It is also very high in selenium a mineral that most of us don't get enough of!

The combination of different vegetables in this Thai Red Curry means that it is packed full of important vitamins, minerals and antioxidants. It is high Vitamin C from the broccoli, red peppers and mangetout. Vitamin C helps to support a healthy immune system as well as being a powerful antioxidant.

The high protein and carbohydrate content makes this an excellent meal after a tough workout as well as a healthy option after a long day.

Ingredients

White Basmati Rice (29%), Chicken Breast (23%), Coconut Milk (15%), Broccoli (9%), Sweet Potato (4%), Chickpeas (4%), Water (4%), Mangetout (4%), Wild Rice (4%), Red Pepper (3%), Red Curry Paste (Soybean Oil) (1%), Onions (1%), Cashew Nuts (1%), Fresh Garlic, Black Pepper, Ginger, Salt, Brown Sugar

Allergens
Tree Nuts, Soya

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.