Potato & Leek Soup with Chives

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€5.40
Shelf Life
7
Product Ranking
57, 99, 124, 143, 153, 171, 189, 204, 215
Energy kcal
68.96552|300
Energy kj
287.58621|1251
Protein
1.5405|6.70116
Carbohydrates
8.0953|35.21457
Total Sugars
1.60722|6.99139
Water
500.05026
Fat
3.38026|14.70412
Saturated Fat
1.97631|8.59693
Omega 3
0.02951|0.12836
Aoac
0.92899|4.0411
Nitrogen
1.06947
Thiamin
0.15585|0.67795
Iron
0.50566|2.1996
Copper
0.03746|0.16296
Chloride
152.99398|665.5238
Manganese
0.18189|0.79122
Selenium
0.389|1.69217
Iodine
4.06736|17.69302
Salt
0.17525|0.76233
Potassium
250.40208|1089.24905
Calcium
23.70567|103.11965
Magnesium
10.56697|45.96632
Phosphorus
34.52087|150.16579
Glucose
2.21401
Galactose
0.02111
Fructose
2.09921
Maltose
0
Lactose
1.62162
Retinol
35.12645|152.80006
Retinol Equivalent
52.31339|227.56323
Carotene
103.69439|451.07061
Riboflavin
0.03958|0.17219
Niacin
0.2472|1.07532
Niacin Equivalent
0.51187|2.22665
Tryptophan
0.2717|1.18189
Folate
22.34893|97.21784
Pantothenate
0.22957|0.99864
Alcohol
0
Starch
27.38422
Oligosaccharide
0.85574
Cholesterol
8.07145|35.11081
Zinc
0.21602|0.93969
Sodium
70.09901|304.9307
Sucrose
1.06181
Biotin
0.72606|3.15836
Spice Level
0
Vitamin B6
0.19376|0.84286
Vitamin B12
0.06984|0.30379
Vitamin C
10.28139|44.72405
Vitamin D
0.03344|0.14547
Vitamin E
0.35164|1.52963
Vitamin K1
4.34575|18.904
Sale Date To
2030-12-31
Sale Date From
2023-04-02
Food Tags 1
milk,
Food Tags 2
contains_dairy,contains_onions,contains_garlic,contains_potato,
Food Tags 3
not_vegan,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Vegetarian,Pescatarian,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,Low Salt,
Calories
300 kCal Side Orders
High In Source Of Other
Carbs
Low In Moderate
Salt
Low In Moderate
Cholesterol
High In Source Of Minerals
Chloride
Ready To Eat Heat
Ready to Heat
Any Allergies
Milk
KCAL
300
PRO
1.5405|6.70116
CHO
8.0953|35.21457
FAT
3.38026|14.70412

Macro Energy Split

Potato & Leek Soup with Chives
  • Spice Level Spice Level
    Spice Level
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

Our creamy Potato & Leek Soup is a real comfort dish made from a blend of potato and leek, seasoned with black pepper, garlic and a sprinkle of chives. 

 

Ingredients

Potatoes (31%), Leek (28%), Water (26%), Skimmed Milk (7%), Butter Salted (4%), Onions (2%), Chives (1%), Fresh Garlic, Olive Oil, Salt, Black Pepper

Allergens
Milk
Cautions
GourmetFuel does not operate an allergy free environment.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Not suitable for home freezing

Reheating Instructions

Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 5-6 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 160 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 15-20 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Our Potato & Leek Soup with Chives is a deliciously creamy meal that can be enjoyed as a light lunch, or can be paired with a slice of wholemeal bread to create a hearty and nourishing lunch.

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