|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
Our Braised Beef, Crispy Potatoes & Pepper Sauce is a delicious, healthy take on steak and chips. We've paired our slow cooked, tender beef brisket with homemade pepper sauce, crispy roast potatoes and a mix of fresh spinach, mushrooms and onions - what's not to love?
The beef is high in protein containing essential amino acids required by the body as well as being high in iron, zinc and B vitamins. Beef is a great source of selenium, a mineral that most of us don't get enough of!
Spinach is an excellent source of vitamin K, vitamin A, vitamin C, and folate as well as being a good source of manganese, magnesium, iron, and vitamin B2. Vitamin K is important for maintaining bone health and it is very difficult to find vegetables richer in vitamin K than spinach!
Our baby potatoes are roasted to perfection with a light seasoning of thyme, rosemary salt, pepper and olive oil.
Baby Potatoes (32%), Beef Brisket (IRE) (27%), Single Cream (13%), Baby Spinach (9%), Button Mushrooms (4%), Onions (4%), Red Wine (Sulphites) (3%), Water (2%), Black Pepper (2%), Olive Oil (1%), Onions (1%), Fresh Garlic (1%), Butter Salted (1%), Rosemary, Thyme, Salt
CautionsWhile all care has been taken, some bones may remain., GourmetFuel does not operate an allergy free environment.
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 4-5 mins or until piping hot. Use extreme caution when hot.
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 20-25 mins or until piping hot. Use caution when hot.
This one is a real winner! Our Braised Beef, Roast Potatoes & Pepper Sauce is a guilt-free take on steak & chips that is packed full of flavour. For an extra dose of nutrition why not add some steamed green beans.