Vegetable & Chickpea Coconut Curry with Brown Rice

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€7.95
Shelf Life
7
Product Ranking
none
Energy kcal
136.9863|500
Energy kj
571.23287|2084.99999
Protein
3.8573|14.07913
Carbohydrates
18.87632|68.89858
Total Sugars
2.47893|9.0481
Water
207.73449
Fat
5.11687|18.67657
Saturated Fat
2.43134|8.87437
Omega 3
0.00818|0.02986
Aoac
2.17836|7.95102
Nitrogen
2.34167
Thiamin
0.15779|0.57594
Iron
3.11614|11.37391
Copper
0.16142|0.58918
Chloride
210.21979|767.30224
Manganese
0.90599|3.30687
Selenium
1.97482|7.20809
Iodine
0.48128|1.75666
Salt
0.31547|1.15145
Potassium
326.04892|1190.07856
Calcium
65.02069|237.3255
Magnesium
51.39357|187.58652
Phosphorus
107.65625|392.9453
Glucose
2.656
Galactose
0.01648
Fructose
3.11973
Maltose
0
Lactose
0
Retinol
0|0
Retinol Equivalent
236.1641|861.99898
Carotene
1416.40233|5169.8685
Riboflavin
0.06249|0.22809
Niacin
1.42378|5.1968
Niacin Equivalent
1.88622|6.88469
Tryptophan
0.69835|2.54897
Folate
27.45986|100.22848
Pantothenate
0.30587|1.11641
Alcohol
0
Starch
57.27115
Oligosaccharide
0.69731
Cholesterol
0.03325|0.12136
Zinc
0.81394|2.97088
Sodium
126.1863|460.57998
Sucrose
2.18903
Biotin
1.46998|5.36544
Vitamin B6
0.14052|0.51289
Vitamin B12
0|0
Vitamin C
16.15326|58.95939
Vitamin D
0|0
Vitamin E
0.76809|2.80353
Vitamin K1
30.48669|111.27641
Sale Date To
2026-12-31
Sale Date From
2024-12-18
Food Tags 1
sesame,
Food Tags 2
contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_ketogenic,not_paleo,not_mediterranean,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Vegan,Vegetarian,Pescatarian,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,
Calories
500 kCal Lunches
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Soya
High In Source Of Other
Carbs
Low In Moderate
Cholesterol
High In Source Of Minerals
Potassium
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Iron
High In Source Of Minerals
Manganese
High In Source Of Vitamins
Vitamin K
High In Source Of Vitamins
Vitamin C
Ready To Eat Heat
Ready to Heat
new-product
true
Calories
Calories
KCAL
500
PRO
3.8573|14.07913
CHO
18.87632|68.89858
FAT
5.11687|18.67657

Macro Energy Split

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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

A vibrant plant-based dish featuring fragrant brown basmati rice and creamy coconut curry with chickpeas, fresh veggies, and spinach. Infused with aromatic spices like cumin, turmeric, and garam masala, it’s a wholesome, high-fiber meal perfect for lunch

Ingredients

Brown Basmati Rice (35%), Coconut Milk (13%), Chickpeas (8%), Red Pepper (5%), Carrots (5%), Cauliflower (5%), Tomato Puree (4%), Spinach (4%), Spring Onion (3%), Water (3%), Sesame Seeds (2%), Butternut Squash (2%), Fresh Coriander (2%), Garam Masala (1%), Ground Turmeric (1%), Cumin (1%), Corn Flour (1%), Onions (1%), Fresh Garlic (1%), Smoked Paprika (1%), Sesame Oil, Black Pepper, Salt, Ground Ginger, Olive Oil

Allergens
Sesame
Cautions
Gourmet Fuel does not operate an allergen free environment.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a Microwave(800w) for 2-3 minutes or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 10-15 mins or until piping hot. Use caution when hot.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of IronIron contributes to normal formation of red blood cells and haemoglobin; normal energy-yielding metabolism and normal cognitive function. Iron contributes to normal oxygen transport in the body and contributes to the reduction of tiredness and fatigue.

Source of ManganeseManganese contributes to normal energy-yielding metabolism and protection of cells from oxidative stress.

Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.