Balsamic Chicken & Roasted Veggies

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€10.95
Shelf Life
7
Product Ranking
24, 51, 78
Energy kcal
124.68828|500
Energy kj
519.95013|2085.00001
Protein
11.36975|45.59271
Carbohydrates
6.07582|24.36403
Total Sugars
5.50789|22.08662
Water
464.04829
Fat
6.10067|24.46367
Saturated Fat
1.71828|6.89029
Omega 3
0.05436|0.218
Aoac
2.6721|10.71511
Nitrogen
7.25443
Thiamin
0.16677|0.66876
Iron
0.67064|2.68926
Copper
0.09823|0.3939
Chloride
210.14785|842.69287
Manganese
0.26825|1.0757
Selenium
5.18799|20.80383
Iodine
6.90355|27.68322
Salt
0.24141|0.96805
Potassium
378.1286|1516.29568
Calcium
32.45001|130.12455
Magnesium
26.03024|104.38124
Phosphorus
130.87962|524.82727
Glucose
5.87538
Galactose
0.0621
Fructose
7.10498
Maltose
0
Lactose
0.225
Retinol
20.76411|83.2641
Retinol Equivalent
695.20235|2787.76143
Carotene
4045.71926|16223.33423
Riboflavin
0.1195|0.47919
Niacin
4.31154|17.28926
Niacin Equivalent
6.6692|26.7435
Tryptophan
3.30863|13.26759
Folate
49.00412|196.50654
Pantothenate
0.80527|3.22915
Alcohol
0
Starch
1.26775
Oligosaccharide
0.901
Cholesterol
30.76061|123.35003
Zinc
0.69948|2.80491
Sodium
96.5638|387.22082
Sucrose
7.17321
Biotin
2.93404|11.76551
Vitamin B6
0.3138|1.25833
Vitamin B12
0.03466|0.139
Vitamin C
49.42544|198.19601
Vitamin D
0.10249|0.411
Vitamin E
0.97353|3.90386
Vitamin K1
30.19433|121.07925
Sale Date To
2030-12-31
Sale Date From
2024-09-11
Food Tags 1
tree_nuts,milk,suphites,
Food Tags 2
contains_nuts,contains_dairy,contains_onions,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_pregnancy,not_kosher,not_diebetic,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Halal,Breast Feeding,Coeliac,High Monounsaturated Fat,Low Salt,High Protein,
Calories
500 kCal Lunches
High In Source Of Other
Protein
High In Source Of Other
Monounsaturated Fat
Low In Moderate
Salt
Low In Moderate
Carbs
High In Source Of Minerals
Potassium
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin K
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin B6
Ready To Eat Heat
Ready to Heat
Any Allergies
Suphites
Any Allergies
Tree Nuts
Any Allergies
Milk
Calories
Calories
KCAL
500
PRO
11.36975|45.59271
CHO
6.07582|24.36403
FAT
6.10067|24.46367

Macro Energy Split

Balsamic Chicken & Roasted Veggies
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

Savour succulent roasted chicken breast paired with a colourful medley of caramelized red peppers, carrots, and broccoli, all beautifully coated in a sweet and tangy balsamic vinegar and honey glaze. Juicy cherry tomatoes and savoury red onions enhance every bite with bold, layered flavours, while creamy goat’s cheese and crunchy pecan nuts offer a perfect balance of richness and texture

Ingredients

Chicken Breast (24%), Red Pepper (22%), Carrots (17%), Broccoli (13%), Cherry Tomatoes (8%), Goats Cheese (Pasteurised Goat's Milk, Natural Sea Salt, White mould Cultures, Vegetarian Rennet) (6%), Pecan Nuts (3%), Olive Oil (2%), Balsamic Vinegar (Sulphites) (2%), Red Onion (1%), Honey (1%), Black Pepper, Salt

Allergens
Sulphites, Tree Nuts (Pecan Nuts), Milk
Cautions
While all care has been taken, some bones may remain., Gourmet Fuel does not operate an allergen free environment.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Not suitable for home freezing

Reheating Instructions

Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 3-4 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 160 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 20-25 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once

Nutrition Benefit
High Mono Saturated FatReplacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.

Our roasted mixed vegetables & balsamic roasted chicken are the perfect combination for an extra carb boost and protein punch. Why not serve with a small amount of green leaves to create a nutritious meal.

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