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Veggie Spaghetti XL

(No reviews yet)
€10.95
Shelf Life
7
Product Ranking
47, 83, 188, 153, 143, 178, 216, 210, 198, 222
Energy kcal
96.77472|900.00493
Energy kj
403.5506|3753.02055
Protein
4.53497|42.17522
Carbohydrates
16.34046|151.96628
Total Sugars
2.73939|25.47632
Water
546.18086
Fat
1.47478|13.71544
Saturated Fat
0.22818|2.12211
Omega 3
0.00653|0.06075
Aoac
3.09398|28.77397
Nitrogen
6.93447
Thiamin
0.1667|1.55027
Iron
1.95815|18.21077
Copper
0.17116|1.5918
Chloride
191.94174|1785.0582
Manganese
0.51152|4.7571
Selenium
2.75552|25.62638
Iodine
1.35433|12.59523
Salt
0.24369|2.26633
Potassium
271.04865|2520.7524
Calcium
45.77567|425.71373
Magnesium
32.53251|302.55233
Phosphorus
87.0038|809.13533
Glucose
9.27036
Galactose
0.0675
Fructose
9.58761
Maltose
3.43922
Lactose
0
Retinol
0|0
Retinol Equivalent
59.72806|555.471
Carotene
357.53516|3325.077
Riboflavin
0.05716|0.53162
Niacin
1.53465|14.27229
Niacin Equivalent
2.26198|21.03642
Tryptophan
0.79991|7.43913
Folate
19.36381|180.08348
Pantothenate
0.29016|2.69847
Alcohol
0
Starch
123.63471
Oligosaccharide
2.80098
Cholesterol
0|0
Zinc
0.77422|7.20027
Sodium
97.47646|906.53108
Sucrose
3.19939
Biotin
1.26353|11.75085
Vitamin B6
0.16748|1.55756
Vitamin B12
0|0
Vitamin C
6.50903|60.534
Vitamin D
0|0
Vitamin E
0.82276|7.65167
Vitamin K1
17.2575|160.49475
Sale Date To
2021-12-31
Sale Date From
2020-09-09
Food Tags 1
gluten,
Food Tags 2
contains_gluten,contains_onions,contains_garlic,contains_pasta,
Food Tags 3
not_ketogenic,not_paleo,
Food Tags 4
none
Food Tags 5
none
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Vegan,Vegetarian,Pescatarian,Halal,Pregnancy,Breast Feeding,Diabetic,Low Salt,Source of Fibre,
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Eggs
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Milk
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
High In Source Of Other
Protein
High In Source Of Other
Carbs
High In Source Of Other
Fibre
Low In Moderate
Fat
Low In Moderate
Salt
Low In Moderate
Cholesterol
High In Source Of Minerals
Chloride
High In Source Of Minerals
Manganese
High In Source Of Vitamins
Vitamin K
Ready To Eat Heat
Ready to Heat
Calories
900 kCal XL Dinner
KCAL
96.77472|900.00493
PRO
4.53497|42.17522
CHO
16.34046|151.96628
FAT
1.47478|13.71544

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
Our vegan version of a traditional Bolognese! It has a variety of different vegetables including tomatoes, spinach, and onions with added protein from the lentils, all seasoned with fresh herbs and spices. A powerhouse of nutrition.

Our Vegetarian Bolognese with Wholemeal Spaghetti is a delicious dinner option packed with many essential vitamins and minerals for all the different types of veggies, perfect at the end of the day!

Lentils add texture, substance, and taste to this meal and are very highly nutritious. If you are looking for a great source of plant-based protein then lentils it is. They contain many essential amino acids as well as many important vitamins and minerals like folate, iron, and dietary fibre.

Ingredients

Plum Tomatoes (37%), Wholemeal Spaghetti (Wheat) (28%), Lentils (16%), Water (6%), Spinach (4%), Onions (3%), Tomato Puree (2%), Fresh Basil (1%), Dried Oregano (1%), Olive Oil (1%), Fresh Garlic, Salt, Black Pepper

Allergens
Gluten

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.

Source of FibreWheat bran fibre contributes to an acceleration of intestinal transit.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of ManganeseManganese contributes to normal energy-yielding metabolism and protection of cells from oxidative stress.

Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.