|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
Serves 6. Pasta not included, serving suggestion only.
This Beef Bolognese is our take on a classic Italian favourite, and this family sized dish is the perfect last minute dinner to feed the troops! Our tomato-based bolognese sauce is lovingly made from scratch, and cooked slowly by our Chefs. We have also added spinach to this dish for some extra flavour and micronutrition.
At GourmetFuel, we use only the best lean Irish beef which is world-renowned for its quality! Lean beef is a highly nutritious food, and an excellent component of a healthy diet, since it contains all of the vitamins and minerals of high fat beef but with much less saturated fat and research has shown that lowering your intake of saturated fat is an important part of maintaining heart health! We have slow-cooked this dish to get a rich depth of flavour!
Our Beef Bolognese is our take on a classic Italian favourite. Simply pair this hearty dish with some wholemeal spaghetti topped with cracked black pepper and a sprinkle of parmesan to create an Italian inspired dish.
Plum Tomatoes (46%), 100% Irish Extra Lean Beef Mince (32%), Tomato Puree (7%), Spinach (6%), Onions (5%), Fresh Garlic (2%), Basil, Salt, Olive Oil, Dried Oregano, Black Pepper
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Remove sleeve. Gently pierce film once. Microwave (900 watts) for 15-20 mins or until piping hot. Use cation when hot.
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 25-30 mins or until piping hot. Use caution when hot.