Gourmet Irish Breakfast

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€6.95
Shelf Life
7
Product Ranking
2, 15, 25, 32, 45, 55, 62, 75, 85, 92, 105, 115, 122, 135, 145, 152, 165, 175, 182, 195, 205, 212
Energy kcal
186.91593|400.0001
Energy kj
779.43945|1668.00042
Protein
11.00596|23.55276
Carbohydrates
4.98809|10.67452
Total Sugars
1.81692|3.8882
Water
148.08195
Fat
13.65997|29.23233
Saturated Fat
4.60073|9.84555
Omega 3
0.06845|0.14648
Aoac
0.79167|1.69417
Nitrogen
2.22757
Thiamin
0.07976|0.1707
Iron
1.38395|2.96166
Copper
0.08718|0.18657
Chloride
466.42931|998.15873
Manganese
0.15322|0.32788
Selenium
14.10242|30.17917
Iodine
27.06998|57.92975
Salt
0.80044|1.71294
Potassium
244.70162|523.66147
Calcium
76.58508|163.89207
Magnesium
17.81611|38.12648
Phosphorus
170.26813|364.37379
Glucose
0.97083
Galactose
0.0066
Fructose
1.0627
Maltose
0
Lactose
0.0072
Retinol
64.02667|137.01708
Retinol Equivalent
110.90509|237.33688
Carotene
281.00561|601.35201
Riboflavin
0.30803|0.65918
Niacin
2.0322|4.34892
Niacin Equivalent
2.10236|4.49904
Tryptophan
37.59861|80.46103
Folate
41.30354|88.38957
Pantothenate
1.17145|2.5069
Alcohol
0
Starch
0.1068
Oligosaccharide
0.2862
Cholesterol
164.12527|351.22807
Zinc
1.00088|2.14188
Sodium
320.17567|685.17593
Sucrose
0.4032
Biotin
12.3488|26.42643
Spice Level
0
Vitamin B6
0.14392|0.30799
Vitamin B12
1.65738|3.54679
Vitamin C
6.98014|14.93751
Vitamin D
1.85362|3.96675
Vitamin E
1.26936|2.71642
Vitamin K1
22.83851|48.87441
Sale Date To
2030-12-31
Sale Date From
2022-01-01
Food Tags 1
gluten,mustard,eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_gluten,contains_red_meat,contains_pork,contains_mushrooms,contains_onions,contains_garlic,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_mediterranean,not_pregnancy,not_kosher,not_halal,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Keto Friendly,Paleo,Diabetic,High Protein,
Calories
400 kCal Breakfasts
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Minerals
Iodine
High In Source Of Vitamins
Vitamin D
High In Source Of Vitamins
Riboflavin B2
High In Source Of Vitamins
Vitamin B12
High In Source Of Vitamins
Biotin B7
Ready To Eat Heat
Ready to Heat
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Suphites
Any Allergies
Eggs
Any Allergies
Milk
High In Source Of Vitamins
Vitamin K
KCAL
400
PRO
11.00596|23.55276
CHO
4.98809|10.67452
FAT
13.65997|29.23233

Macro Energy Split

  • Spice Level Spice Level
    Spice Level
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

If you're a fan of an Irish breakfast then you will love this! We've created our version of a traditional Irish breakfast with pork & apple sausage, our fluffy scrambled egg, a mix of sautĂ©ed spinach and mushroom and some roasted cherry tomatoes - what's not to love? 

 

Ingredients
Whole Eggs (Pasteurised) (44%), Pork, Apple & Sage Sausage (Wheat, Mustard, Sulphites) (32%), Cherry Tomatoes (9%), Button Mushrooms (5%), Spinach (4%), Onions (4%), Olive Oil (1%), Butter Salted (1%), Chives, Black Pepper, Salt, Fresh Garlic
Allergens
Eggs, Gluten (Wheat), Mustard, Sulphites, Milk
Cautions
Gourmet Fuel does not operate an allergen free environment., While all care has been taken, some bones may remain.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Not suitable for home freezing

Reheating Instructions

Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 4-5 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Do Not Oven.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of BiotinBiotin contributes to the maintenance of normal hair and skin and the normal functioning of the nervous system.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.

Nothing beats an Irish breakfast and this high protein, low carb breakfast is sure to keep you going until lunch. Why not serve with a warm hash brown or baked beans for an extra fibre boost!