|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
You just can't beat some hash browns and baked beans. Delicious, homemade baked beans in a rich tomato sauce, paired with two potato hash browns, crispy on the outside, fluffy on the inside - the perfect tasty breakfast!
Potatoes are energy and potassium rich and low in fat. They are also a source of fibre, protein and vitamin C.
Cannellini beans are rich in antioxidants that can help reduce cell damage caused by free radicals. They are high in fibre while also containing vitamin C and magnesium, a mineral that helps our muscles to function properly.
Eggs are an excellent source of Choline and Selenium, and a good source of high-quality protein, vitamin D, vitamin B12, Phosphorus and Riboflavin (B2). In addition, eggs are rich in the essential amino acid Leucine , which plays a unique role in stimulating muscle protein synthesis. Egg yolks also contain beta carotene which is a pre-cursor to vitamin A, great for healthy skin, hair and nails and eye health.
Potatoes (34%), Plum Tomatoes (28%), Cannellini Beans (12%), Water (6%), Onions (6%), Whole Eggs (Pasteurised) (5%), Gram Flour (4%), Tomato Puree (3%), Olive Oil (1%), Corn Flour (1%), Fresh Garlic, Paprika, Brown Sugar, Salt, Black Pepper
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a Microwave(800w) for 2-3 minutes or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 10-15 mins or until piping hot. Use caution when hot.