These delicious Chocolate Fudge Cakes have it all – the luscious fudgy texture, the intense chocolate flavour and they’re only 200kcals! Plus, they’re gluten, grain, and dairy-free.
Coconut Flour provides a lower glycaemic index than wheat flour and therefore causes less of a spike in blood sugar levels. This is because coconut flour is high in fat and fibre, which work to slow down the release of sugar in the bloodstream.
Ingredients
Brown Sugar (35%), Coconut Oil (25%), Whole Eggs (Pasteurised) (23%), Cocoa Powder (11%), Coconut Flour (6%), Vanilla Essence (1%)
Allergens
Eggs
Nutrition Benefit
Low SaltReducing consumption of salt contributes to the maintenance of normal blood pressure.
Mineral Benefits
Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.
Source of CopperCopper contributes to the normal function of the immune system and protection of cells from oxidative stress.
Vitamin Benefits
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.
Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.
