|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This Tomato & Mixed Pepper Fusilli is a fresh twist on a traditional Italian tomato pasta. Packed full of nutritious veg in a rich tomato sauce topped with a sprinkle of pine nuts - this dish will leave you feeling satisfied.
The red and yellow peppers in this dish provide a sweet flavour, a crunch and a little pop of colour as well as being packed full of essential vitamins and minerals. They are rich in antioxidants containing large amounts of vitamin C, important for scavenging harmful free radicals in the body. They contain B vitamins that are essential for growth and development while providing a portion of your daily magnesium and calcium needs.
Wholemeal pasta is rich in many nutrients essential for human health. It is a source of low GI carbohydrates that are required for slow release of energy and maintaining a healthy digestive tract.
The perfect healthy and delicious lunch option for those looking for a comforting and nutritious meal that will keep you fuelled for the day!
IngredientsWholemeal Fusilli (Wheat) (45%), Plum Tomatoes (41%), Water (5%), Button Mushrooms (3%), Yellow Pepper (2%), Pine Kernels (2%), Red Pepper (1%), Red Wine (Sulphites) (1%), Onions (1%), Olive Oil (1%), Fresh Garlic, Fresh Basil, Salt, Black Pepper
AllergensSulphites, Gluten (Wheat)
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.