Chicken Fajita Burrito Bowl

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€9.25
ODOO Product Id
1009
Energy kcal
147.05929|600.0019
Energy kj
613.23724|2502.00793
Protein
13.83453|56.44489
Carbohydrates
14.00612|57.14495
Total Sugars
1.4655|5.97923
Water
230.19636
Fat
3.9663|16.18251
Aoac
0.98241|4.00823
Nitrogen
8.97806
Thiamin
0.11132|0.45419
Iron
0.88765|3.62162
Copper
0.08269|0.33738
Chloride
220.6855|900.39684
Manganese
0.17604|0.71826
Selenium
8.60235|35.09758
Iodine
4.73534|19.32017
Salt
0.52855|2.15648
Potassium
260.44514|1062.61618
Calcium
25.78125|105.18751
Magnesium
22.33011|91.10683
Phosphorus
143.42153|585.15984
Glucose
0.85501
Galactose
0.00696
Fructose
1.06351
Maltose
0
Lactose
0.00763
Retinol
8.1585|33.28669
Retinol Equivalent
46.21266|188.54766
Carotene
274.74498|1120.95952
Riboflavin
0.09483|0.38689
Niacin
5.50984|22.48013
Niacin Equivalent
8.1772|33.363
Tryptophan
4.06552|16.58732
Folate
17.12756|69.88043
Pantothenate
0.74423|3.03645
Alcohol
0
Starch
50.36242
Oligosaccharide
0.34
Cholesterol
39.74567|162.16234
Zinc
0.71087|2.90036
Sodium
211.41924|862.59052
Sucrose
0.17574
Biotin
1.76538|7.20274
Vitamin B6
0.2996|1.22235
Vitamin B12
0.06377|0.26019
Vitamin C
12.76076|52.0639
Vitamin D
0.14496|0.59145
Vitamin E
0.38541|1.57249
Vitamin K1
7.63619|31.15567
Food Tags 1
eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2022-12-31
Sale Date From
2019-02-28
Saturated Fat
0.96689|3.94492
Omega 3
0.03956|0.1614
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Vitamins
Vitamin B6
Product Ranking
14, 25, 36, 66, 90, 110, 134
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Calories
600 kCal Dinner
Spice Level
3
KCAL
147.05929|600.0019
PRO
13.83453|56.44489
CHO
14.00612|57.14495
FAT
3.9663|16.18251

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

It's no secret that we have a thing for Mexican food here at GourmetFuel HQ. Our beef and chicken burrito bowls are some of our best-sellers, so now we've put a 'Taco twist' on our original Chicken Fajita Burrito Bowl and we know you'll love it as much as we do!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

Ingredients

White Basmati Rice (40%), Chicken Breast (33%), Yellow Pepper (5%), Red Kidney Beans (5%), Red Pepper (5%), Fresh Coriander (2%), Fajita Spice (2%), Olive Oil (2%), Water (2%), Red Cheddar (2%), Lime, Black Pepper, Salt, Egg Yolk (Pasteurised), Fresh Garlic, White Wine Vinegar, Paprika, Cayenne Pepper, Chilli Powder

Allergens
Eggs, Milk, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove saucepot. Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.