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Chicken Fajita Burrito Bowl

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€9.25
ODOO Product Id
1009
Energy kcal
133.03665|599.9953
Energy kj
554.76284|2501.9804
Protein
12.71498|57.34454
Carbohydrates
13.55357|61.12658
Total Sugars
1.87302|8.44732
Water
318.28366
Fat
3.10694|14.01231
Aoac
1.68727|7.60957
Nitrogen
9.10388
Thiamin
0.10916|0.4923
Iron
1.97016|8.88543
Copper
0.08302|0.37443
Chloride
2220.98728|10016.65262
Manganese
0.18283|0.82455
Selenium
7.6315|34.41805
Iodine
46.75153|210.84938
Salt
0.57985|2.61513
Potassium
291.85898|1316.28401
Calcium
38.13584|171.99263
Magnesium
22.22501|100.23481
Phosphorus
163.30747|736.51671
Glucose
1.5824
Galactose
0.01287
Fructose
2.03467
Maltose
0
Lactose
0.00846
Retinol
481.08949|2169.7136
Retinol Equivalent
556.54162|2510.00273
Carotene
492.93595|2223.14113
Riboflavin
0.70391|3.17462
Niacin
5.70085|25.71083
Niacin Equivalent
7.48049|33.73699
Tryptophan
40.1501|181.07693
Folate
74.07471|334.07693
Pantothenate
1.6035|7.2318
Alcohol
0
Starch
50.54342
Oligosaccharide
0.391
Cholesterol
32.12881|144.90094
Zinc
1.28788|5.80834
Sodium
231.94059|1046.05208
Sucrose
0.50574
Biotin
5.931|26.74883
Vitamin B6
0.84318|3.80273
Vitamin B12
1.85924|8.38519
Vitamin C
20.90677|94.28952
Vitamin D
0.09071|0.40912
Vitamin E
134.71632|607.57061
Vitamin K1
5.89371|26.58062
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_pregnancy,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2023-12-31
Sale Date From
2019-02-28
Saturated Fat
0.93399|4.2123
Omega 3
0.37178|1.67671
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Breast Feeding,Diabetic,Coeliac,High Monounsaturated Fat,High Omega3 Fattyacid,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin B6
Product Ranking
14, 25, 66, 90, 134
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Calories
600 kCal Dinner
Spice Level
3
Any Allergies
Suphites
High In Source Of Other
Omega3
High In Source Of Other
Monounsaturated Fat
High In Source Of Other
Polyunsaturated Fat
High In Source Of Other
Unsaturated Fat
KCAL
133.03665|599.9953
PRO
12.71498|57.34454
CHO
13.55357|61.12658
FAT
3.10694|14.01231

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

It's no secret that we have a thing for Mexican food here at GourmetFuel HQ. Our beef and chicken burrito bowls are some of our best-sellers, so now we've put a 'Taco twist' on our original Chicken Fajita Burrito Bowl and we know you'll love it as much as we do!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

Ingredients

White Basmati Rice (36%), Chicken Breast (29%), Red Pepper (7%), Yellow Pepper (7%), Mayonnaise (Eggs) (6%), Water (4%), Red Kidney Beans (4%), Fresh Coriander (2%), Fajita Spice (2%), Red Cheddar (2%), Fresh Garlic (1%), Lime, Black Pepper, Salt, Olive Oil, Paprika, Cayenne Pepper, Chilli Powder

Allergens
Eggs, Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove saucepot. Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High Mono Saturated FatReplacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

High in Omega3 FattyacidOmega 3 fatty acids contributes to the maintenance of normal vision and brain function and contribute to the normal function of the heart.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin EVitamin E contributes to the protection of cells from oxidative stress.