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Chicken Fajita Burrito Bowl

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€8.45
SKU:
600-009
ODOO Product Id
1009
Energy kcal
193.54961|600.0038
Energy kj
807.10188|2502.01583
Protein
19.77025|61.28778
Carbohydrates
19.28394|59.78021
Total Sugars
0.92151|2.8567
Water
215.58289
Fat
4.14809|12.85909
Aoac
0.57727|1.78952
Nitrogen
9.80874
Thiamin
0.14624|0.45335
Iron
1.09916|3.4074
Copper
0.11086|0.34367
Chloride
212.93555|660.10021
Manganese
0.2267|0.70278
Selenium
12.65054|39.21668
Iodine
6.93417|21.49591
Salt
0.43377|1.34468
Potassium
336.12659|1041.99242
Calcium
29.30859|90.85662
Magnesium
29.37462|91.06133
Phosphorus
202.42978|627.53232
Glucose
0.4884
Galactose
0.00451
Fructose
0.60763
Maltose
0
Lactose
0.008
Retinol
13.373|41.45631
Retinol Equivalent
52.05932|161.38389
Carotene
257.60666|798.58065
Riboflavin
0.13079|0.40544
Niacin
7.87731|24.41967
Niacin Equivalent
11.79993|36.57979
Tryptophan
4.70359|14.58114
Folate
20.24764|62.7677
Pantothenate
1.06415|3.29886
Alcohol
0
Starch
56.51767
Oligosaccharide
0.17118
Cholesterol
63.25295|196.08415
Zinc
0.99561|3.0864
Sodium
173.50679|537.87105
Sucrose
0.14506
Biotin
2.58599|8.01657
Vitamin B6
0.41419|1.284
Vitamin B12
0.12724|0.39446
Vitamin C
9.23212|28.61957
Vitamin D
0.26791|0.83051
Vitamin E
0.39676|1.22995
Vitamin K1
7.66374|23.75758
Food Tags 1
eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2020-12-31
Sale Date From
2019-02-28
Saturated Fat
1.17569|3.64465
Omega 3
0.04839|0.15001
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Potassium
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Vitamins
Vitamin B6
Product Ranking
52
High In Source Of Vitamins
Niacin B3
Calories
600 kCal Dinner
KCAL
193.54961|600.0038
PRO
19.77025|61.28778
CHO
19.28394|59.78021
FAT
4.14809|12.85909

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

It's no secret that we have a thing for Mexican food here at GourmetFuel HQ. Our beef and chicken burrito bowls are some of our best-sellers, so now we've put a 'Taco twist' on our original Chicken Fajita Burrito Bowl and we know you'll love it as much as we do!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.



Ingredients

Chicken Breast (41%), White Basmati Rice (40%), Red Pepper (Sliced) (3%), Yellow Pepper (Sliced) (3%), Red Kidney Beans (Red Kidney Beans, Water, Salt) (3%), Fresh Coriander (2%), Red Cheddar (2%), Fajita Spice (Spices and Herbs (Paprika, Chilli, Coriander, Turmeric, Black Pepper, Fenugreek, Cumin, Oregano, Fennel, Rosemary), Onion, Salt, yeast extract, Lemon Juice Powder, Sugar, Garlic, Cayenne Pepper, anti-caking agent (silicon Dioxide)) (1%), Olive Oil (1%), Water (1%), Fresh Garlic (1%), Egg Yolk (Pasteurised) (1%), Fresh Lime Juice, Black Pepper, Salt, White wine Vinegar, Cayenne Pepper, Paprika, Chilli Powder (Cayenne Pepper, Paprika, Cumin, Oregano, Garlic)

Allergens
Eggs, Milk, Suphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a Microwave (800w) for 90 seconds or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (fan assisted) or Gas Mark 2. Carefully remove sauce pot. Do not pierce film of the main compartment. Place in centre of oven for 10-12 minutes or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.