|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
The Beef Barbacoa Burrito Bowl is by far one of our most popular dishes. A tasty take on a Mexican inspired dish made with fresh lean Irish Beef, sweetcorn salsa, chickpea & 4 bean salad, fresh coriander & lime rice and a sprinkle of cheddar cheese. Perfect for those looking for something delicious after a long day.
The beef is high in protein containing essential amino acids required by the body as well as being high in iron, zinc and B vitamins. Beef is a great source of selenium, a mineral that most of us don't get enough of!
4 Bean Salad is packed full of delicious, fibre rich, plant based protein sources!
Beef Brisket (38%), White Basmati Rice (15%), Sweetcorn (10%), Tomatoes (7%), Hoisin Sauce (Fermented Soybean Paste (Soybeans, Wheat Flour) Sesame Paste) (5%), Tomato Puree (3%), Black Beans (3%), Red Cheddar (3%), Fresh Coriander (2%), Garden Peas (2%), Red Kidney Beans (2%), Pinto Beans (2%), Onions (2%), Water (2%), Red Onion (1%), Cannellini Beans (1%), Chickpeas (1%), Red Pepper (1%), Lime, Black Pepper, Salt, Olive Oil, Paprika, Fresh Garlic, Coriander Seeds, Cumin
AllergensGluten (Wheat), Sesame, Soya, Milk
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.