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Lemon Madeleines

(No reviews yet)
€2.95
Shelf Life
5
Product Ranking
6, 20, 30, 44, 54, 78, 102, 161, 68, 92, 116, 126, 140, 150, 193, 202
Energy kcal
499.9933|199.99732
Energy kj
2084.97205|833.98882
Protein
7.13763|2.85505
Carbohydrates
55.04297|22.01719
Total Sugars
30.61604|12.24641
Water
13.69865
Fat
27.91899|11.1676
Saturated Fat
16.51177|6.60471
Omega 3
0.24836|0.09935
Aoac
1.25804|0.50322
Nitrogen
0.47576
Thiamin
0.11607|0.04643
Iron
1.65991|0.66397
Copper
0.08237|0.03295
Chloride
436.58337|174.63335
Manganese
0.22465|0.08986
Selenium
8.46181|3.38473
Iodine
27.77422|11.10969
Salt
1.04843|0.41937
Potassium
152.05054|60.82022
Calcium
80.1788|32.07152
Magnesium
17.04843|6.81937
Phosphorus
201.69567|80.67827
Glucose
0.00349
Galactose
0
Fructose
0.00349
Maltose
0.01198
Lactose
0.07189
Retinol
327.416|130.9664
Retinol Equivalent
357.91097|143.16439
Carotene
181.78545|72.71418
Riboflavin
0.20343|0.08137
Niacin
0.54914|0.21966
Niacin Equivalent
2.30266|0.92106
Tryptophan
1.75976|0.7039
Folate
20.36327|8.14531
Pantothenate
0.59407|0.23763
Alcohol
0
Starch
9.77077
Oligosaccharide
0
Cholesterol
178.60915|71.44366
Zinc
0.66521|0.26609
Sodium
419.37019|167.74808
Sucrose
12.15855
Biotin
7.00658|2.80263
Vitamin B6
0.10359|0.04144
Vitamin B12
0.97598|0.39039
Vitamin C
0.99345|0.39738
Vitamin D
1.31919|0.52768
Vitamin E
1.15445|0.46178
Vitamin K1
2.43995|0.97598
Sale Date To
2021-12-31
Sale Date From
2020-02-02
Food Tags 1
gluten,eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_gluten,
Food Tags 3
not_vegan,not_ketogenic,not_paleo,not_mediterranean,not_pregnancy,not_kosher,not_halal,not_diebetic,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Vegetarian,Pescatarian,
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
High In Source Of Other
Fats
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Minerals
Iodine
High In Source Of Vitamins
Vitamin A
High In Source Of Vitamins
Vitamin D
High In Source Of Vitamins
Riboflavin B2
High In Source Of Vitamins
Vitamin B12
Any Allergies
Suphites
Calories
200 kCal Healthy Snacks

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
These Lemon Madeleines are the perfect 200kcal treat to curb those cravings. Delightfully crisp edges, buttery scallops, and a subtly sweet airy teacake inside. To say they’re delicious is an understatement. They’re incredible!

Eggs, the main ingredient in these light and fluffy treats, can provide a number of health benefits. The protein in eggs helps maintain and repair body tissues, including muscle. Eggs also contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively, while vitamin A, vitamin B-12, and selenium in eggs are key to keeping the immune system healthy.

These light and airy bites also contain both lemon zest and fresh lemon juice not only to give amazing flavour but also to provide a source of vitamin A, vitamin B12 and antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.

Ingredients
Whole Eggs (Pasteurised) (26%), Plain Flour (24%), Butter Salted (24%), Brown Sugar (24%), Baking Powder (1%), Lemon Zest, Fresh Lemon Juice
Allergens
Gluten, Eggs, Milk

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.