These Lemon Madeleines are the perfect 200kcal treat to curb those cravings. Delightfully crisp edges, buttery scallops, and a subtly sweet airy teacake inside. To say they’re delicious is an understatement. They’re incredible!
Eggs, the main ingredient in these light and fluffy treats, can provide a number of health benefits. The protein in eggs helps maintain and repair body tissues, including muscle. Eggs also contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively, while vitamin A, vitamin B-12, and selenium in eggs are key to keeping the immune system healthy.
These light and airy bites also contain both lemon zest and fresh lemon juice not only to give amazing flavour but also to provide a source of vitamin A, vitamin B12 and antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.
IngredientsWhole Eggs (Pasteurised) (26%), Brown Sugar (24%), Plain Flour (Wheat) (24%), Butter Salted (24%), Baking Powder (1%), Lemon (Juice/Zest)
Gluten (Wheat), Eggs, Milk
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.
Source of SodiumSodium contributes to the balancing of fluids in the body. Needed for muscle contractions and helps send nerve impulses.
Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.
Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.
Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.
Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.