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Scrambled Egg Mess with Feta, Spinach & Mushroom

(1 review) Write a Review
€5.45
SKU:
400-024
ODOO Product Id
974
Energy kcal
142.85602|399.99686
Energy kj
595.70961|1667.98691
Protein
12.87696|36.05549
Carbohydrates
0.46194|1.29342
Total Sugars
0.44691|1.25135
Water
267.05518
Fat
9.94449|27.84458
Aoac
0.13084|0.36636
Nitrogen
5.83742
Thiamin
0.09728|0.2724
Iron
1.85667|5.19867
Copper
0.08901|0.24923
Chloride
355.77779|996.17781
Manganese
0.15678|0.43897
Selenium
21.91647|61.36611
Iodine
42.68403|119.51527
Salt
0.65055|1.82154
Potassium
257.18715|720.12401
Calcium
106.30536|297.65501
Magnesium
23.33408|65.33541
Phosphorus
198.61161|556.11251
Glucose
0.25585
Galactose
0.0342
Fructose
0.31925
Maltose
0
Lactose
0.42
Retinol
129.77143|363.36
Retinol Equivalent
226.47604|634.13291
Carotene
580.0754|1624.21111
Riboflavin
0.48791|1.36614
Niacin
0.5714|1.59993
Niacin Equivalent
3.97738|11.13666
Tryptophan
3.40834|9.54334
Folate
64.9705|181.91741
Pantothenate
1.47841|4.13956
Alcohol
0
Starch
0.04867
Oligosaccharide
0
Cholesterol
302.5|847
Zinc
1.20446|3.37248
Sodium
260.21929|728.61401
Sucrose
0.23111
Biotin
17.96274|50.29568
Vitamin B6
0.1561|0.43709
Vitamin B12
2.39357|6.702
Vitamin C
4.34343|12.1616
Vitamin D
2.75071|7.702
Vitamin E
1.40839|3.94349
Vitamin K1
64.58954|180.8507
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_mushrooms,
Food Tags 3
not_vegan,not_paleo,not_pregnancy,not_kosher,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2020-12-31
Sale Date From
2019-02-28
Saturated Fat
3.62052|10.13745
Omega 3
0.10982|0.3075
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Vegetarian,Pescatarian,Keto,Halal,Breast Feeding,Diabetic,Coeliac,High Protein,
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Minerals
Iodine
High In Source Of Vitamins
Vitamin D
High In Source Of Vitamins
Vitamin K
High In Source Of Vitamins
Vitamin B12
Product Ranking
11, 35
High In Source Of Vitamins
Riboflavin B2
High In Source Of Vitamins
Biotin B7
Calories
400 kCal Breakfasts
High In Source Of Vitamins
Vitamin A
Ready To Eat Heat
Ready to Heat
KCAL
142.85602|399.99686
PRO
12.87696|36.05549
CHO
0.46194|1.29342
FAT
9.94449|27.84458

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
  • 5
    Only discovered this meal recipe!!

    Posted by Comfort Oki on 17th Jan 2020

    I would have never come across this type of meal if not for GourmetFuel - absolutely delicious

A perfect flavour and nutrition combination comes through this dish! Tangy and salty feta cheese melts through the light and fluffy scrambled egg giving a delicious base layer of flavour to the mushrooms and spinach. This is a favourite at GFHQ!

Ingredients
Whole Eggs (Pasteurised) (69%), Spinach (13%), Button Mushrooms (9%), Feta (Pasteurised Sheep's Milk, Goat's Milk, Natural Sea Salt, Vegetarian Rennet, Lactic Acid Culture) (9%), Black Pepper, Olive Oil
Allergens
Eggs, Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Gently pierce film once. Heat in a Microwave(800w) for 90 seconds or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 10 minutes or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of BiotinBiotin contributes to the maintenance of normal hair and skin and the normal functioning of the nervous system.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.