|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This luxurious Red Pepper and Sundried Tomato Gnocchi is a little indulgent treat. Italian inspired this dish is full of flavour from the variety of herbs used; creamy from the ricotta cheese along with nutrients from the red pepper and rocket leaves.
The potatoes, from which this gnocchi is made, are packed with complex carbohydrates, plenty of potassium, and vitamins C and B6. The gnocchi is flavoured with deliciously vibrant red pepper and sundried tomato that boosts the nutrient profile of this dinner. It is a rich source of minerals, vitamins, pigments, and phytonutrients.
This dish is high in chloride, which contributes to normal digestion by production of hydrochloric acid in the stomach.
The dinner option is a great choice for vegetarians as well as those looking for a meat-free option or just want to a creamy wholesome meal.
IngredientsGnocchi (Potato, Wheat Flour) (43%), Ricotta (Whey, Cow's Milk, Cream (Milk), Salt, Citric Acid) (14%), Single Cream (9%), Rocket (8%), Vegetarian Hard Cheese (7%), Red Pepper (7%), Onions (6%), Sun Dried Tomatoes (3%), Fresh Garlic (1%), Butter Salted (1%), Olive Oil (1%), Dried Oregano, Black Pepper, Salt
AllergensGluten (Wheat), Milk, Sulphites
CautionsGourmetFuel does not operate an allergy free environment.
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.