|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This aromatic Saag Aloo is just bursting with flavour. We've mixed potatoes, lentils and spinach together with a whole range of spices such as turmeric, garam masala, fenugreek seeds and chili to create a flavoursome dish with a bit of a kick! This moreish and comforting dish does not disappoint!
The potatoes in this dish contain a wealth of health benefits and are rich in potassium along with calcium, iron and Vitamin C. There is a reason why potatoes are a staple in many people's diets! Spinach is a superfood that is loaded with vitamins A, D, E & K and also contains essential minerals; folate, iron and magnesium and phytonutrients.
The lentils add nutty and earthy flavour to this meal and are packed full of nutrition. They have a high fibre content and are high in plant-based protein that will help you maintain a feeling of fullness throughout the day.
Potatoes (45%), Lentils (32%), Baby Spinach (7%), Olive Oil (7%), Onions (6%), Water (2%), Red Chillis (1%), Ground Turmeric, Garam Masala, Fenugreek Seeds, Chilli Powder, Salt
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 4-5 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.
This traditional Indian Saag Aloo is packed full of flavour. Serve with some lightly toasted flatbread or a dollop of cucumber and mint raita. Garnish with some chilli flakes for an extra kick.