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Bubble & Squeak with Eggs

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€5.95
Shelf Life
7
Product Ranking
64, 83
Energy kcal
147.05924|400.00114
Energy kj
613.23705|1668.00477
Protein
11.9525|32.51079
Carbohydrates
7.79827|21.2113
Total Sugars
1.13868|3.0972
Water
265.1391
Fat
7.5618|20.56808
Saturated Fat
2.48547|6.76049
Omega 3
0.15018|0.40848
Aoac
1.51136|4.11089
Nitrogen
5.21061
Thiamin
0.30404|0.82698
Iron
1.1559|3.14404
Copper
0.08041|0.21871
Chloride
802.10215|2181.71785
Manganese
0.14132|0.38439
Selenium
13.05784|35.51731
Iodine
23.46052|63.81261
Salt
0.96489|2.62451
Potassium
334.57502|910.04404
Calcium
35.50673|96.5783
Magnesium
22.04063|59.95052
Phosphorus
135.68681|369.06812
Glucose
1.55411
Galactose
0.0155
Fructose
1.33643
Maltose
0
Lactose
0.01722
Retinol
61.52736|167.35441
Retinol Equivalent
76.28003|207.48167
Carotene
88.10471|239.64482
Riboflavin
0.25639|0.69739
Niacin
1.96406|5.34224
Niacin Equivalent
4.46922|12.15628
Tryptophan
2.52985|6.8812
Folate
32.9759|89.69446
Pantothenate
1.11679|3.03768
Alcohol
0
Starch
18.11927
Oligosaccharide
0
Cholesterol
151.54266|412.19605
Zinc
1.10352|3.00157
Sodium
385.95667|1049.80214
Sucrose
0.19633
Biotin
8.67156|23.58664
Vitamin B6
0.26668|0.72536
Vitamin B12
1.10023|2.99262
Vitamin C
13.48571|36.68114
Vitamin D
1.49972|4.07923
Vitamin E
0.60242|1.63858
Vitamin K1
44.04995|119.81586
Sale Date To
2025-12-31
Sale Date From
2020-01-01
Food Tags 1
mustard,eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_red_meat,contains_pork,contains_potato,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_mediterranean,not_pregnancy,not_kosher,not_halal,
Food Tags 4
none
Food Tags 5
contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Paleo,Breast Feeding,Diabetic,Coeliac,High Protein,
Any Allergies
Gluten
Any Allergies
Fish
Any Allergies
Suphites
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Potassium
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Minerals
Iodine
High In Source Of Vitamins
Vitamin D
High In Source Of Vitamins
Vitamin K
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Thiamin B1
High In Source Of Vitamins
Riboflavin B2
High In Source Of Vitamins
Vitamin B6
High In Source Of Vitamins
Vitamin B12
High In Source Of Vitamins
Biotin B7
Ready To Eat Heat
Ready to Heat
Calories
400 kCal Breakfasts
Spice Level
0
KCAL
400
PRO
11.9525|32.51079
CHO
7.79827|21.2113
FAT
7.5618|20.56808

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basketďż˝ The item has been added
Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

It doesn't get more Irish than this! Our take on the classic Bacon, Cabbage and Spuds... Bubble & Squeak with Eggs! Slow-cooked 100% Irish ham with savoy cabbage, sauteed potatoes infused with dijon mustard and two perfectly poached eggs. The perfect wholesome and nourishing breakfast to start the day.


This dish is packed with lean protein from the 100% Irish ham. It is also an amazing source of selenium, phosphorus, zinc, vitamin B6, B12, riboflavin, niacin, and folate, which contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Despite its impressive nutrient content, cabbage is often overlooked. It has an amazing nutrient profile and is packed with Vitamin K which contributes to normal blood clotting and the maintenance of normal bones.

Eggs are an excellent source of Choline and Selenium, and a good source of high-quality protein, Vitamin D, Vitamin B12, Phosphorus and Riboflavin (B2). In addition, eggs are rich in the essential amino acid Leucine, which plays a unique role in stimulating muscle protein synthesis.

Ingredients
Whole Eggs (37%), Potatoes (29%), 100% Irish Gammon (17%), Savoy Cabbage (15%), Butter Salted (1%), Dijon Mustard (1%), Olive Oil, Black Pepper
Allergens
Mustard, Milk, Eggs
Cautions
Gourmet Fuel does not operate an allergen free environment., While all care has been taken, some bones may remain.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
To heat, remove the eggs, and place the mix on a plate or leave in tray and microwave (900w) for 2 mins. Add the eggs and continue to heat for 1 minute or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 10-15 mins or until piping hot. Use caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.

Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of ThiamineThiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system and heart.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of BiotinBiotin contributes to the maintenance of normal hair and skin and the normal functioning of the nervous system.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.

Source of Vitamin KVitamin K contributes to normal blood clotting and the maintenance of normal bones.

This dish is the perfect wholesome and nourishing breakfast to start the day. Loaded with flavour, and packed with protein. For an extra bit of indulgence, why not add some homemade hollandaise and cracked black pepper.