|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This is a breakfast Bacon and Egg wrap with a gourmet twist - because let's face it, sometimes you just want a bacon and egg sambo! The scrambled egg is infused with truffle oil giving a unique flavour, and when combined with bacon this meal is as tasty as it gets!
This delicious wrap packs almost 30g protein per portion! And because it's us, we added tasty tomatoes and chives, all wrapped in a wholemeal tortilla. Eggs are a natural nutrition powerhouse and a source of vitamin D, vitamin B12, phosphorus and riboflavin. In addition, eggs are rich in the essential amino acid leucine (one large egg provides 600 milligrams), which plays a unique role in stimulating muscle protein synthesis, and helping to maintain existing muscle mass - perfect for those with busy lives or those who exercise a lot!
IngredientsWhole Eggs (Pasteurised) (46%), Wholemeal Tortilla (Wheat) (29%), 100% Irish Bacon Back Rasher (12%), Tomatoes (12%), Chives (1%), Truffle Oil, Olive Oil
AllergensEggs, Sulphites, Gluten (Wheat)
CautionsGourmetFuel does not operate an allergy free environment.
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
To heat, remove from packaging tray, open the wrapper and leave loosely covered within the paper. Place onto a plate and microwave (900w) for 2-3 minutes or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.