| Per 100g | Per Portion |
|---|
| Minerals | Per Portion | DRV % (Male) | DRV % (Female) | DRV % (Pregnancy) | DRV % (Lactation) |
|---|---|---|---|---|---|
| Potassium (mg) | 0 | 0 | 0 | 0 | 0 |
| Chloride (mg) | 0 | 0 | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 | 0 | 0 |
| Calcium (mg) | 0 | 0 | 0 | 0 | 0 |
| Phosphorus (mg) | 0 | 0 | 0 | 0 | 0 |
| Magnesium (mg) | 0 | 0 | 0 | 0 | 0 |
| Iron (mg) | 0 | 0 | 0 | 0 | 0 |
| Zinc (mg) | 0 | 0 | 0 | 0 | 0 |
| Copper (mg) | 0 | 0 | 0 | 0 | 0 |
| Manganese (mg) | 0 | 0 | 0 | 0 | 0 |
| Iodine (ug) | 0 | 0 | 0 | 0 | 0 |
| Selenium (mg) | 0 | 0 | 0 | 0 | 0 |
| Vitamins | Per Portion | DRV % (Male) | DRV % (Female) | DRV % (Pregnancy) | DRV % (Lactation) |
|---|---|---|---|---|---|
| Vitamin A (ug) | 0 | 0 | 0 | 0 | 0 |
| Thiamin B1 (mg) | 0 | 0 | 0 | 0 | 0 |
| Riboflavin B2 (mg) | 0 | 0 | 0 | 0 | 0 |
| Niacin B3 (mg) | 0 | 0 | 0 | 0 | 0 |
| Pantothenate B5 (mg) | 0 | 0 | 0 | 0 | 0 |
| Biotin B7 (ug) | 0 | 0 | 0 | 0 | 0 |
| Folate B9 (ug) | 0 | 0 | 0 | 0 | 0 |
| Vitamin B12 (ug) | 0 | 0 | 0 | 0 | 0 |
| Vitamin C (mg) | 0 | 0 | 0 | 0 | 0 |
| Vitamin D (ug) | 0 | 0 | 0 | 0 | 0 |
| Vitamin E (mg) | 0 | 0 | 0 | 0 | 0 |
| Vitamin K (ug) | 0 | 0 | 0 | 0 | 0 |
Tender, slow-cooked chicken thighs in a rich and aromatic Massaman curry, infused with fragrant spices and creamy coconut milk. Served with a wholesome blend of basmati and wild rice, this mild, high-protein meal is full of authentic Thai-inspired flavour
Experience the rich, comforting flavours of Thailand with our Chicken Massaman Curry. Tender, slow-cooked chicken thighs are simmered in a fragrant Massaman curry sauce, combining creamy coconut milk with a carefully balanced blend of aromatic spices for a deliciously mild and subtly sweet flavour.
Served with a wholesome mix of fluffy basmati and nutty wild rice, this satisfying dish delivers the perfect balance of creamy, savoury and gently spiced flavours. Inspired by one of Thailand's most loved curries, it's a comforting meal that's both nourishing and full of authentic taste.
Naturally high in protein, this wholesome curry is perfect for a satisfying lunch or dinner.
Ingredients
White Basmati Rice (38%), Chicken Thighs (22%), Coconut Milk (12%), Potatoes (8%), Massaman Curry Paste (Lemongrass, garlic, salt, shrimp paste, dried red chilli, galangal, coriander, cumin, lime peel, cardamom, cinnamon, nutmeg) (6%), Red Onion (5%), Wild Rice (5%), Corn Flour (2%), Brown Sugar (1%), Cashew Nuts (1%), Bay Leaf, Fresh Garlic, Salt, Black Pepper
Allergens
Crustaceans, Tree Nuts (Cashew Nuts)Cautions
Storage
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Freezing
Suitable for freezing before use by date shown. Consume within 3 months from date of freezing. Defrosting
Fully defrost in a fridge at ≤5°C. Keep refrigerated, use within 24 hours. Do not refreeze. Follow Reheating instructions. Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 5-6 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 160 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 25-30 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once
Nutrition Benefit
Mineral Benefits
Vitamin Benefits
Heat thoroughly before serving. Garnish with fresh coriander and a wedge of lime for added freshness. Delicious served with steamed green vegetables, Asian slaw, or warm naan bread to soak up the fragrant curry sauce