|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This aromatic Classic Chicken Curry is a real taste of comfort. If you're looking for something wholesome to finish off a long day then this is the perfect dinner for you. Tender chicken pieces simmered in a tomato based sauce infused with spices served with white & wild Basmati rice and a pot of mango chutney. This dish is certainty packed full of flavour!
The rich tomato based sauce is infused with a whole range of spices such as garam masala, cumin, fenugreek seeds and turmeric to pack this dish full of flavour. The cayenne pepper and chilli powder give this dish an extra kick while the mango chutney pot adds an extra sweetness to this delicious curry.
The main protein source comes from the high quality lean chicken. Not only is chicken a great source of protein but it also provides many other essential vitamins and minerals such as potassium, calcium and iron.
White Basmati Rice (30%), Chicken Breast (23%), Plum Tomatoes (17%), Water (10%), Mango Chutney (6%), Onions (4%), Wild Rice (4%), Fresh Coriander (2%), Fresh Garlic (1%), Ground Ginger, Olive Oil, Garam Masala, Cumin, Butter Salted, Brown Sugar, Cayenne Pepper, Chilli Powder, Fenugreek Seeds, Ground Turmeric, Paprika, Coriander Seeds
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Carefully remove sauce pot and sleeve. Gently pierce film once. Heat in a microwave (900w) for 4-5 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Carefully remove sauce pot and sleeve. Do not pierce film of main compartment. Place in centre of oven for 20-25 mins or until piping hot. Use extreme caution when hot.