|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This Moroccan Lamb Tagine is paired with our fresh parsley and almond couscous to create a wholesome dish packed full of Moroccan flavours. This aromatic dish is the perfect meal to finish off a long day. The natural sweetness from the lamb as well as the honey and apricots compliments the array of spices used in this dish.
As always, we use only the best grass-fed Irish lamb - a high-quality protein source, containing all of the essential amino acids needed by our bodies. We simmered the diced lamb in a tomato based sauce with a range of spices to create this deliciously rich dish.
The couscous in this dish contains fibre which helps to keep you fuller for longer.
IngredientsCouscous (Wheat) (30%), 100% Diced Irish Lamb (21%), Plum Tomatoes (17%), Water (11%), Onions (8%), Dried Apricots (3%), Fresh Parsley (3%), Almonds (2%), Honey (1%), Lemon (Juice/Zest) (1%), Ground Turmeric, Paprika, Fresh Garlic, Ginger, Cumin, Fresh Coriander, Tomato Puree, Cinnamon, Black Pepper, Olive Oil, Salt
AllergensSulphites, Gluten (Wheat), Tree Nuts (Almond)
CautionsGourmetFuel does not operate an allergy free environment., While all care has been taken, some bones may remain.
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 4-5 mins or until piping hot. Use extreme caution when hot.
Remove sleeve. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place tray on baking tray in centre of oven for 20-25 mins or until piping hot. Use caution when hot.
Our Moroccan Lamb Tagine pairs perfectly with our almond and parsley couscous. Serve this dish with some toasted flatbread to soak up all of that delicious sauce.