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Chicken Fajita Burrito Bowl with Taco Sauce XL

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€11.95
ODOO Product Id
1068
Energy kcal
128.20571|900.00411
Energy kj
534.61783|3753.01714
Protein
11.98884|84.16163
Carbohydrates
14.32524|100.56317
Total Sugars
1.87142|13.13735
Water
466.8805
Fat
2.54994|17.90055
Aoac
1.56388|10.97847
Nitrogen
13.37985
Thiamin
0.10851|0.76171
Iron
0.92595|6.50018
Copper
0.08317|0.58387
Chloride
220.53335|1548.14415
Manganese
0.18872|1.32484
Selenium
7.40378|51.97456
Iodine
4.34872|30.52798
Salt
0.52157|3.66146
Potassium
255.26574|1791.96549
Calcium
25.72309|180.57612
Magnesium
21.31288|149.61644
Phosphorus
126.75471|889.81806
Glucose
2.88215
Galactose
0.02065
Fructose
3.64712
Maltose
0
Lactose
0.01346
Retinol
9.79407|68.75436
Retinol Equivalent
69.18158|485.65472
Carotene
393.74093|2764.0613
Riboflavin
0.47947|3.36587
Niacin
4.73121|33.2131
Niacin Equivalent
7.01468|49.24307
Tryptophan
3.67649|25.80896
Folate
21.22636|149.00908
Pantothenate
0.66731|4.68455
Alcohol
0
Starch
84.848
Oligosaccharide
0.686
Cholesterol
29.84687|209.52504
Zinc
0.6704|4.70622
Sodium
208.62994|1464.58215
Sucrose
0.62232
Biotin
1.77404|12.45375
Vitamin B6
0.28492|2.00012
Vitamin B12
0.04641|0.3258
Vitamin C
25.28238|177.4823
Vitamin D
0.08418|0.59091
Vitamin E
1.17546|8.25172
Vitamin K1
6.32351|44.39105
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_pregnancy,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2023-12-31
Sale Date From
2019-02-28
Saturated Fat
0.81758|5.73942
Omega 3
0.24503|1.72014
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin B6
Product Ranking
14, 25, 36, 66, 63, 90, 152, 75, 123, 110, 134, 162, 48, 96, 141, 181
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Calories
900 kCal XL Dinner
Spice Level
3
Any Allergies
Suphites
High In Source Of Other
Carbs
High In Source Of Other
Unsaturated Fat
Low In Moderate
Fat
High In Source Of Vitamins
Riboflavin B2
KCAL
900
PRO
11.98884|84.16163
CHO
14.32524|100.56317
FAT
2.54994|17.90055

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!


The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

When paired with our home-made taco sauce, made with a simple blend of spices, olive oil, lemon juice and egg yolk, this dish is both delicious and nutritious!

Ingredients

White Basmati Rice (39%), Chicken Breast (26%), Yellow Pepper (8%), Red Pepper (8%), Red Kidney Beans (5%), Mayonnaise (Eggs) (4%), Water (3%), Fresh Coriander (2%), Red Cheddar (2%), Fajita Spice (1%), Lime, Black Pepper, Salt, Olive Oil, Fresh Garlic, Paprika, Cayenne Pepper, Chilli Powder

Allergens
Eggs, Milk
Cautions
GourmetFuel does not operate an allergy free environment., While all care has been taken, some bones may remain.

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Vitamin Benefits
Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.