Chicken Fajita Burrito Bowl with Taco Sauce XL

(No reviews yet)
€10.95
ODOO Product Id
1068
Energy kcal
160.71364|899.9964
Energy kj
670.17589|3752.98497
Protein
15.90958|89.09365
Carbohydrates
17.72872|99.28085
Total Sugars
1.69805|9.50906
Water
369.74372
Fat
2.90671|16.2776
Aoac
1.21192|6.78678
Nitrogen
14.19463
Thiamin
0.13257|0.7424
Iron
1.00287|5.61608
Copper
0.0975|0.54601
Chloride
227.55282|1274.29578
Manganese
0.21119|1.18269
Selenium
10.15407|56.86277
Iodine
5.75022|32.20122
Salt
0.53117|2.97455
Potassium
298.10448|1669.38508
Calcium
30.97729|173.47282
Magnesium
25.73526|144.11748
Phosphorus
167.08629|935.68323
Glucose
1.72747
Galactose
0.01151
Fructose
2.13895
Maltose
0
Lactose
0.014
Retinol
11.17728|62.59277
Retinol Equivalent
43.50318|243.61783
Carotene
240.40093|1346.24523
Riboflavin
0.10891|0.60992
Niacin
6.21831|34.82253
Niacin Equivalent
9.32866|52.24052
Tryptophan
4.49975|25.19858
Folate
21.66395|121.3181
Pantothenate
0.86079|4.82041
Alcohol
0
Starch
88.58507
Oligosaccharide
0.616
Cholesterol
46.79763|262.06671
Zinc
0.85317|4.77775
Sodium
212.46775|1189.8194
Sucrose
0.31246
Biotin
2.25472|12.62644
Vitamin B6
0.34563|1.93552
Vitamin B12
0.08896|0.49816
Vitamin C
19.14859|107.23208
Vitamin D
0.18131|1.01536
Vitamin E
0.37648|2.10828
Vitamin K1
6.16636|34.53162
Food Tags 1
eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2022-12-31
Sale Date From
2019-02-28
Saturated Fat
0.93855|5.2559
Omega 3
0.03364|0.1884
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Vitamins
Vitamin B6
Product Ranking
18, 42, 66, 90, 110, 134
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Low In Moderate
Fat
Calories
900 kCal XL Dinner
Calories
Calories
KCAL
160.71364|899.9964
PRO
15.90958|89.09365
CHO
17.72872|99.28085
FAT
2.90671|16.2776

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

When paired with our home-made taco sauce, made with a simple blend of spices, olive oil, lemon juice and egg yolk, this dish is both delicious and nutritious!

Ingredients

White Basmati Rice (36%), Chicken Breast (34%), Yellow Pepper (8%), Red Pepper (8%), Red Kidney Beans (6%), Red Cheddar (3%), Fresh Coriander (2%), Fajita Spice (2%), Olive Oil (1%), Water (1%), Fresh Lime Juice, Black Pepper, Salt, Egg Yolk (Pasteurised), Fresh Garlic, White Wine Vinegar, Cayenne Pepper, Paprika, Chilli Powder

Allergens
Eggs, Milk, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.