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Chicken Fajita Burrito Bowl with Taco Sauce XL

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€10.95
SKU:
900-041
ODOO Product Id
1068
Energy kcal
160.71368|899.99663
Energy kj
670.17606|3752.98594
Protein
16.35052|91.56292
Carbohydrates
17.20246|96.33378
Total Sugars
1.16497|6.52382
Water
375.04535
Fat
2.94464|16.48998
Aoac
1.19718|6.70418
Nitrogen
14.65739
Thiamin
0.13417|0.75136
Iron
0.97058|5.43526
Copper
0.09588|0.53696
Chloride
181.74274|1017.75937
Manganese
0.20868|1.1686
Selenium
10.40772|58.28323
Iodine
5.72276|32.04743
Salt
0.35702|1.99932
Potassium
297.70525|1667.14938
Calcium
28.69797|160.70862
Magnesium
25.80466|144.50612
Phosphorus
170.33499|953.87593
Glucose
1.72771
Galactose
0.01152
Fructose
2.13916
Maltose
0
Lactose
0.014
Retinol
11.16787|62.54007
Retinol Equivalent
43.54598|243.85746
Carotene
214.74288|1202.56013
Riboflavin
0.11079|0.6204
Niacin
6.40974|35.89457
Niacin Equivalent
9.65762|54.08265
Tryptophan
3.87043|21.6744
Folate
21.7588|121.84927
Pantothenate
0.88518|4.95701
Alcohol
0
Starch
88.89825
Oligosaccharide
0.616
Cholesterol
48.28298|270.38471
Zinc
0.85817|4.80573
Sodium
142.80892|799.72998
Sucrose
0.31285
Biotin
2.29781|12.86776
Vitamin B6
0.35425|1.98379
Vitamin B12
0.08937|0.50046
Vitamin C
19.14069|107.18788
Vitamin D
0.18562|1.03948
Vitamin E
0.36941|2.06872
Vitamin K1
6.20747|34.76184
Food Tags 1
eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2020-12-31
Sale Date From
2019-02-28
Saturated Fat
0.95035|5.32199
Omega 3
0.03459|0.19368
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Minerals
Selenium
High In Source Of Vitamins
Vitamin B6
Product Ranking
52
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Low In Moderate
Fat
Calories
900 kCal XL Dinner
KCAL
160.71368|899.99663
PRO
16.35052|91.56292
CHO
17.20246|96.33378
FAT
2.94464|16.48998

Macro Energy Split

Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

When paired with our home-made taco sauce, made with a simple blend of spices, olive oil, lemon juice and egg yolk, this dish is both delicious and nutritious!



Ingredients

White Basmati Rice (36%), Chicken Breast (35%), Red Pepper (7%), Yellow Pepper (7%), Red Kidney Beans (6%), Fresh Coriander (2%), Red Cheddar (2%), Fajita Spice (1%), Olive Oil (1%), Water (1%), Fresh Lime Juice, Black Pepper, Salt, Fresh Garlic, Egg Yolk (Pasteurised), White Wine Vinegar, Cayenne Pepper, Paprika, Chilli Powder

Allergens
Eggs, Milk, Suphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Remove film and sauce pot. Cover with foil. Place in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.