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Chicken Fajita Burrito Bowl with Taco Sauce XL

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€11.95
ODOO Product Id
1068
Energy kcal
132.74273|899.99571
Energy kj
553.53718|3752.98209
Protein
12.29207|83.34025
Carbohydrates
14.32493|97.12305
Total Sugars
1.80778|12.25676
Water
412.04542
Fat
2.91941|19.79361
Aoac
1.20472|8.16803
Nitrogen
13.26632
Thiamin
0.11095|0.75226
Iron
0.84168|5.70656
Copper
0.08284|0.56166
Chloride
209.20478|1418.40839
Manganese
0.18413|1.24842
Selenium
7.70966|52.27146
Iodine
4.52595|30.68597
Salt
0.47311|3.20769
Potassium
252.8236|1714.144
Calcium
26.22025|177.77326
Magnesium
21.20887|143.79611
Phosphorus
130.18053|882.62402
Glucose
2.85668
Galactose
0.0184
Fructose
3.56304
Maltose
0
Lactose
0.014
Retinol
8.21571|55.70251
Retinol Equivalent
45.56229|308.91232
Carotene
263.99159|1789.86301
Riboflavin
0.08809|0.59723
Niacin
4.81645|32.65556
Niacin Equivalent
7.20312|48.83716
Tryptophan
3.58285|24.29175
Folate
21.93173|148.69715
Pantothenate
0.68609|4.65171
Alcohol
0
Starch
83.56934
Oligosaccharide
0.6905
Cholesterol
33.44642|226.76676
Zinc
0.67913|4.60454
Sodium
189.2441|1283.07503
Sucrose
0.29466
Biotin
1.95502|13.25505
Vitamin B6
0.2841|1.92622
Vitamin B12
0.0547|0.37085
Vitamin C
26.68078|180.89566
Vitamin D
0.11392|0.77239
Vitamin E
0.40707|2.75994
Vitamin K1
7.11661|48.25061
Food Tags 1
eggs,milk,suphites,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2023-12-31
Sale Date From
2019-02-28
Saturated Fat
0.83434|5.65681
Omega 3
0.02932|0.19882
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Pregnancy,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin B6
Product Ranking
14, 25, 36, 66, 90, 110, 134
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Calories
900 kCal XL Dinner
Spice Level
3
KCAL
132.74273|899.99571
PRO
12.29207|83.34025
CHO
14.32493|97.12305
FAT
2.91941|19.79361

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0
We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

When paired with our home-made taco sauce, made with a simple blend of spices, olive oil, lemon juice and egg yolk, this dish is both delicious and nutritious!

Ingredients

White Basmati Rice (40%), Chicken Breast (28%), Yellow Pepper (8%), Red Pepper (8%), Red Kidney Beans (5%), Fresh Coriander (2%), Olive Oil (2%), Water (2%), Red Cheddar (2%), Fajita Spice (1%), Lime, Black Pepper, Salt, Egg Yolk (Pasteurised), Fresh Garlic, White Wine Vinegar, Paprika, Cayenne Pepper, Chilli Powder

Allergens
Milk, Eggs, Sulphites

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Vitamin Benefits
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.