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Chicken Fajita Burrito Bowl with Taco Sauce XL

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€11.95
ODOO Product Id
1068
Energy kcal
127.47857|899.99872
Energy kj
531.58564|3752.99464
Protein
12.06165|85.15526
Carbohydrates
14.26719|100.72636
Total Sugars
1.88294|13.29357
Water
472.48042
Fat
2.46258|17.3858
Aoac
1.56448|11.04526
Nitrogen
13.53904
Thiamin
0.10886|0.76857
Iron
1.54051|10.876
Copper
0.08334|0.5884
Chloride
1490.50615|10522.97342
Manganese
0.1882|1.32872
Selenium
7.42242|52.40232
Iodine
31.33345|221.21418
Salt
0.52174|3.68345
Potassium
271.9822|1920.19435
Calcium
33.83088|238.84601
Magnesium
21.40009|151.08462
Phosphorus
146.80164|1036.41958
Glucose
2.93915
Galactose
0.02095
Fructose
3.71912
Maltose
0
Lactose
0.01409
Retinol
310.12913|2189.51164
Retinol Equivalent
369.46706|2608.43744
Carotene
393.41768|2777.52879
Riboflavin
0.47819|3.37601
Niacin
5.1429|36.30889
Niacin Equivalent
7.05716|49.82355
Tryptophan
26.77224|189.01203
Folate
56.05719|395.76377
Pantothenate
1.24808|8.81143
Alcohol
0
Starch
84.8483
Oligosaccharide
0.6905
Cholesterol
30.09557|212.47473
Zinc
1.05877|7.47491
Sodium
208.69406|1473.38005
Sucrose
0.62262
Biotin
4.48535|31.66659
Vitamin B6
0.63289|4.46823
Vitamin B12
1.20171|8.48406
Vitamin C
25.664|181.18785
Vitamin D
0.08484|0.59898
Vitamin E
86.18925|608.49608
Vitamin K1
6.22886|43.97572
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_onions,contains_garlic,contains_rice,
Food Tags 3
not_vegan,not_vegetarian,not_pescetarian,not_ketogenic,not_paleo,not_pregnancy,not_kosher,
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli,
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
Sale Date To
2023-12-31
Sale Date From
2019-02-28
Saturated Fat
0.81791|5.77445
Omega 3
0.24316|1.71671
Shelf Life
7
Any Allergies
Gluten
Any Allergies
Mustard
Any Allergies
Fish
Any Allergies
Peanuts
Any Allergies
Crustaceans
Any Allergies
Lupin
Any Allergies
Tree Nuts
Any Allergies
Molluscs
Any Allergies
Celery
Any Allergies
Sesame
Any Allergies
Soya
FoodTagsProductPage
Omnivore,Halal,Breast Feeding,Diabetic,Coeliac,High Protein,
Ready To Eat Heat
Ready to Heat
High In Source Of Other
Protein
High In Source Of Minerals
Chloride
High In Source Of Minerals
Phosphorus
High In Source Of Vitamins
Vitamin B6
Product Ranking
14, 25, 36, 66, 63, 90, 152, 75, 123, 110, 134, 162, 48, 96, 141, 181
High In Source Of Vitamins
Niacin B3
High In Source Of Vitamins
Vitamin C
Calories
900 kCal XL Dinner
Spice Level
3
Any Allergies
Suphites
High In Source Of Other
Carbs
High In Source Of Other
Unsaturated Fat
Low In Moderate
Fat
High In Source Of Minerals
Iodine
High In Source Of Vitamins
Vitamin A
High In Source Of Vitamins
Vitamin E
High In Source Of Vitamins
Riboflavin B2
High In Source Of Vitamins
Vitamin B12
KCAL
127.47857|899.99872
PRO
12.06165|85.15526
CHO
14.26719|100.72636
FAT
2.46258|17.3858

Macro Energy Split

  • Spice Level
    Spice Level
Adding to basket… The item has been added
Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

We are huge fans of Mexican food here in Gourmet Fuel and this is a winner in our eyes! Tender and flavourful chicken breast, seasoned with a coriander and fajita spice mix, served with kidney beans, red and yellow peppers all on a bed of coriander and lime Basmati rice and topped with a sprinkle of cheddar cheese!

The red and yellow peppers included in this dish provide crunch and flavour, as well as being low in calories, and loaded with good nutrition. Both red and yellow peppers are excellent sources of vitamin A , potassium, folic acid, fibre and gram-for-gram, they contain even more vitamin C than oranges!

The chicken in this dish serves as a complete and high-biological value protein source, aiding in repair and maintenance of muscle and bone tissue, as well as helping with satiety levels.

The kidney beans included in this dish are also a great source of fibre-rich complex carbohydrates, and are also an excellent source of plant-based protein.

When paired with our home-made taco sauce, made with a simple blend of spices, olive oil, lemon juice and egg yolk, this dish is both delicious and nutritious!

Ingredients

White Basmati Rice (39%), Chicken Breast (27%), Red Pepper (8%), Yellow Pepper (8%), Red Kidney Beans (5%), Mayonnaise (Eggs) (4%), Water (3%), Fresh Coriander (2%), Red Cheddar (2%), Fajita Spice (1%), Lime, Black Pepper, Salt, Olive Oil, Fresh Garlic, Paprika, Cayenne Pepper, Chilli Powder

Allergens
Eggs, Milk

Storing Instructions

Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.

Cooking Instructions

Microwave
Carefully remove sauce pot. Gently pierce film once. Heat in a microwave (900w) for 5-6 mins or until piping hot. Use extreme caution when hot.
Oven
Remove sleeve and dip pot. Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Place tray on baking tray in centre of oven for 15-20 mins or until piping hot. Use extreme caution when hot.

Nutrition Benefit
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.

Source of IodineIodine contributes to the normal production of thyroid hormones and normal thyroid function; nomal cognitive function and functioning of the nervous system.

Vitamin Benefits
Source of Vitamin AVitamin A contributes to the maintenance of normal vision, normal skin and the normal function of the immune system.

Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of FolateFolate contributes to maternal tissue growth during pregnancy and normal homocysteine metabolism, normal function of the immune system and reduction of tiredness and fatigue.

Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin EVitamin E contributes to the protection of cells from oxidative stress.