Pork Fajita Bowl

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€9.95
Shelf Life
5
Product Ranking
17, 44, 71
Energy kcal
139.01618|499.0681
Energy kj
579.69749|2081.11398
Protein
12.31777|44.22078
Carbohydrates
12.84264|46.10509
Total Sugars
2.68519|9.63984
Water
151.36932
Fat
4.26384|15.30718
Saturated Fat
0.99475|3.57117
Omega 3
0.46836|1.68143
Aoac
1.82273|6.54359
Nitrogen
1.09368
Thiamin
0.04701|0.16875
Iron
0.87175|3.12958
Copper
0.05807|0.20847
Chloride
1088.20718|3906.66376
Manganese
0.16398|0.58869
Selenium
2.10548|7.55868
Iodine
2.51061|9.01308
Salt
2.14332|7.69451
Potassium
114.80762|412.15937
Calcium
24.19176|86.84842
Magnesium
10.567|37.93554
Phosphorus
35.98518|129.1868
Glucose
1.1971
Galactose
0.01052
Fructose
1.57238
Maltose
0
Lactose
0.005
Retinol
11.03673|39.62186
Retinol Equivalent
89.85432|322.57702
Carotene
551.31463|1979.21952
Riboflavin
0.8196|2.94237
Niacin
0.4861|1.74511
Niacin Equivalent
0.6733|2.41714
Tryptophan
128.019|459.5882
Folate
14.20149|50.98334
Pantothenate
0.14032|0.50376
Alcohol
0
Starch
34.18272
Oligosaccharide
0.30772
Cholesterol
1.25792|4.51595
Zinc
0.35646|1.27968
Sodium
857.32672|3077.80291
Sucrose
0.47217
Biotin
0.78685|2.82478
Vitamin B6
0.08217|0.29499
Vitamin B12
0.04588|0.1647
Vitamin C
19.45686|69.85012
Vitamin D
0.04724|0.1696
Vitamin E
1.94295|6.9752
Vitamin K1
0.95365|3.42359
Sale Date To
2030-12-31
Sale Date From
2025-07-03
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_red_meat,contains_pork,contains_onions,contains_garlic,contains_rice,
Food Tags 3
none
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Coeliac,High Monounsaturated Fat,High Omega3 Fattyacid,High Protein,
Calories
500 kCal Lunches
High In Source Of Other
Protein
High In Source Of Other
Omega3
High In Source Of Other
Monounsaturated Fat
High In Source Of Other
Polyunsaturated Fat
High In Source Of Other
Unsaturated Fat
Low In Moderate
Cholesterol
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin E
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Riboflavin B2
Ready To Eat Heat
Ready to Heat
Spice Level
false
Any Allergies
Milk
Any Allergies
Eggs
KCAL
500
PRO
12.31777|44.22078
CHO
12.84264|46.10509
FAT
4.26384|15.30718

Macro Energy Split

  • Spice Level Spice Level
    Spice Level
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Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

This vibrant dish pairs tender pork fillet — a lean source of high-quality protein — with bold fajita spices, smoked paprika, and a touch of cayenne for a warming, satisfying kick. Served with fluffy basmati rice for slow-releasing energy and red kidney beans that add plant-based protein and fibre, it’s a balanced meal made to nourish and satisfy.

Sweet red and yellow peppers bring natural sweetness and a boost of essential vitamins, while fresh garlic and coriander add aromatic depth. A light scattering of red cheddar lends richness, and a squeeze of lime finishes the dish with a fresh, zesty lift.


Ingredients

Pork Fillet (32%), White Basmati Rice (32%), Mayonnaise (Eggs) (11%), Red Pepper (6%), Yellow Pepper (6%), Red Kidney Beans (4%), Fajita Spice (3%), Salt (1%), Fresh Garlic (1%), Smoked Paprika (1%), Cayenne Pepper (1%), Red Cheddar (1%), Olive Oil, Lime, Black Pepper, Water, Chilli Powder

Allergens
Eggs, Milk
Cautions
Gourmet Fuel does not operate an allergen free environment.

Storage
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Freezing
Suitable for freezing before use by date shown. Consume within 3 months from date of freezing. Defrosting
Fully defrost in a fridge at ≤5°C. Keep refrigerated, use within 24 hours. Do not refreeze. Follow Reheating instructions. Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 4-5 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 160 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 25-30 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once

Nutrition Benefit
High Mono Saturated FatReplacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

High in Omega3 FattyacidOmega 3 fatty acids contributes to the maintenance of normal vision and brain function and contribute to the normal function of the heart.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin EVitamin E contributes to the protection of cells from oxidative stress.