Pork Fajita Bowl

(No reviews yet) Write a Review
€9.95
Shelf Life
5
Product Ranking
17, 44, 71
Energy kcal
139.44518|500.60818
Energy kj
581.48638|2087.53611
Protein
12.32494|44.24654
Carbohydrates
12.94733|46.48091
Total Sugars
2.71735|9.7553
Water
151.0257
Fat
4.26179|15.29982
Saturated Fat
0.99411|3.56887
Omega 3
0.46836|1.68143
Aoac
1.77686|6.37891
Nitrogen
1.07712
Thiamin
0.04701|0.16875
Iron
0.86624|3.1098
Copper
0.0582|0.20893
Chloride
1086.66944|3901.1433
Manganese
0.16308|0.58547
Selenium
2.12291|7.62124
Iodine
2.51074|9.01354
Salt
2.14394|7.69673
Potassium
112.60526|404.25289
Calcium
24.7412|88.8209
Magnesium
10.42593|37.42908
Phosphorus
36.21659|130.01756
Glucose
0.95606
Galactose
0.00914
Fructose
1.45876
Maltose
0
Lactose
0.005
Retinol
11.03673|39.62186
Retinol Equivalent
87.75011|315.0229
Carotene
539.04365|1935.1667
Riboflavin
0.81819|2.93731
Niacin
0.49507|1.77731
Niacin Equivalent
0.65626|2.35596
Tryptophan
128.65313|461.86474
Folate
13.05328|46.86128
Pantothenate
0.13289|0.47708
Alcohol
0
Starch
34.46148
Oligosaccharide
0.28886
Cholesterol
1.25792|4.51595
Zinc
0.35543|1.276
Sodium
857.57478|3078.69347
Sucrose
0.69987
Biotin
0.69139|2.48208
Vitamin B6
0.0823|0.29545
Vitamin B12
0.04588|0.1647
Vitamin C
15.2665|54.80674
Vitamin D
0.04724|0.1696
Vitamin E
1.92079|6.89562
Vitamin K1
0.93071|3.34125
Sale Date To
2030-12-31
Sale Date From
2025-07-03
Food Tags 1
eggs,milk,
Food Tags 2
contains_dairy,contains_egg,contains_red_meat,contains_pork,contains_onions,contains_garlic,contains_rice,
Food Tags 3
none
Food Tags 4
none
Food Tags 5
contains_yeast,contains_egg,contains_chilli
Food Tags 6
none
Food Tags 7
none
Food Tags 8
none
Food Tags 9
none
FoodTagsProductPage
Omnivore,Coeliac,High Monounsaturated Fat,High Omega3 Fattyacid,High Protein,
Calories
500 kCal Lunches
High In Source Of Other
Protein
High In Source Of Other
Omega3
High In Source Of Other
Monounsaturated Fat
High In Source Of Other
Polyunsaturated Fat
High In Source Of Other
Unsaturated Fat
Low In Moderate
Cholesterol
Low In Moderate
Carbs
High In Source Of Minerals
Chloride
High In Source Of Vitamins
Vitamin E
High In Source Of Vitamins
Vitamin C
High In Source Of Vitamins
Riboflavin B2
Ready To Eat Heat
Ready to Heat
Spice Level
false
Any Allergies
Milk
Any Allergies
Eggs
KCAL
500
PRO
12.32494|44.24654
CHO
12.94733|46.48091
FAT
4.26179|15.29982

Macro Energy Split

  • Spice Level Spice Level
    Spice Level
Adding to basket… The item has been added
Read MoreLess
Per 100g Per Portion
Minerals Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Potassium (mg) 0 0 0 0 0
Chloride (mg) 0 0 0 0 0
Sodium (mg) 0 0 0 0 0
Calcium (mg) 0 0 0 0 0
Phosphorus (mg) 0 0 0 0 0
Magnesium (mg) 0 0 0 0 0
Iron (mg) 0 0 0 0 0
Zinc (mg) 0 0 0 0 0
Copper (mg) 0 0 0 0 0
Manganese (mg) 0 0 0 0 0
Iodine (ug) 0 0 0 0 0
Selenium (mg) 0 0 0 0 0
Vitamins Per Portion DRV % (Male) DRV % (Female) DRV % (Pregnancy) DRV % (Lactation)
Vitamin A (ug) 0 0 0 0 0
Thiamin B1 (mg) 0 0 0 0 0
Riboflavin B2 (mg) 0 0 0 0 0
Niacin B3 (mg) 0 0 0 0 0
Pantothenate B5 (mg) 0 0 0 0 0
Biotin B7 (ug) 0 0 0 0 0
Folate B9 (ug) 0 0 0 0 0
Vitamin B12 (ug) 0 0 0 0 0
Vitamin C (mg) 0 0 0 0 0
Vitamin D (ug) 0 0 0 0 0
Vitamin E (mg) 0 0 0 0 0
Vitamin K (ug) 0 0 0 0 0

This vibrant dish pairs tender pork fillet — a lean source of high-quality protein — with bold fajita spices, smoked paprika, and a touch of cayenne for a warming, satisfying kick. Served with fluffy basmati rice for slow-releasing energy and red kidney beans that add plant-based protein and fibre, it’s a balanced meal made to nourish and satisfy.

Sweet red and yellow peppers bring natural sweetness and a boost of essential vitamins, while fresh garlic and coriander add aromatic depth. A light scattering of red cheddar lends richness, and a squeeze of lime finishes the dish with a fresh, zesty lift.


Ingredients

Pork Fillet (32%), White Basmati Rice (30%), Mayonnaise (Eggs) (7%), Water (6%), Yellow Pepper (4%), Red Pepper (4%), Red Kidney Beans (4%), Fajita Spice (3%), Red Onion (3%), Salt (1%), Fresh Garlic (1%), Red Cheddar (1%), Olive Oil, Lime, Black Pepper, Smoked Paprika, Cayenne Pepper, Chilli Powder

Allergens
Eggs, Milk
Cautions
Gourmet Fuel does not operate an allergen free environment.

Storage
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Freezing
Suitable for freezing before use by date shown. Consume within 3 months from date of freezing. Defrosting
Fully defrost in a fridge at ≤5°C. Keep refrigerated, use within 24 hours. Do not refreeze. Follow Reheating instructions. Microwave
Reheating instructions - Gently pierce film once and microwave (800w) for 4-5 minutes. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once.
Oven
Reheating Instructions - Preheat oven to 160 degrees Celsius (Fan Assisted) or Gas Mark 3. Do not pierce film, Place in the centre of the oven for 25-30 mins. Ensure thoroughly reheated. Use extreme caution when hot. Only reheat once

Nutrition Benefit
High Mono Saturated FatReplacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

High in Omega3 FattyacidOmega 3 fatty acids contributes to the maintenance of normal vision and brain function and contribute to the normal function of the heart.

High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.

Mineral Benefits
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Vitamin Benefits
Source of RiboflavinRiboflavin contributes to normal functioning of the nervous system and normal energy-yielding metabolism. Riboflavin contributes to the maintenance of normal skin, vision and red blood cells. Riboflavin contributes to the protection of cells from oxidative stress and contributes to the reduction of tiredness and fatigue.

Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.

Source of Vitamin CVitamin C contributes to normal functioning of the nervous system, the normal function of the immune system and the protection of cells from oxidative stress. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums, skin and teeth. Vitamin C contributes to the reduction of tiredness and fatigue and increases iron absorption.

Source of Vitamin EVitamin E contributes to the protection of cells from oxidative stress.