This tasty Flaked Cajun Salmon is served with Orzo pasta salad that contains tons of nutritious veggies like green beans, red peppers and red onions topped with a flavourful dressing of Cajun spice, red wine vinegar, garlic, black pepper and Dijon mustard. The combination of ingredients will ensure that you definitely don't need to sacrifice on flavour to eat a delicious and nutritious meal.
Salmon is a highly nutritious food that is credited with reducing risk factors for many different diseases including heart attacks and cancer. Salmon is one of the best sources of omega-3 fatty acids more specifically EPA and DHA, which are considered essential fats as you must get them from the diet. These fatty acids are important for maintaining heart health, reducing inflammation, lowering blood pressure and much more! Salmon is rich in high-quality protein and packed with vitamins and minerals like Vitamin D, B12, potassium and selenium.
Orzo pasta is low in calories and high in carbohydrates and works perfectly in combination with the salmon. The high carbohydrate content of this ingredient will help to satisfy your hunger until dinner and keep you energised throughout the day.
IngredientsSalmon Fillet (39%), Orzo Pasta (Wheat) (31%), Red Onion (9%), Red Pepper (9%), Olive Oil (6%), Green Beans (3%), Cajun Spice (2%), Red Wine Vinegar (Sulphites), Dijon Mustard, Salt, Fresh Garlic, Black Pepper
Gluten, Mustard, Fish, Sulphites
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.
High Mono Saturated FatReplacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
High in Omega3 FattyacidOmega 3 fatty acids contributes to the maintenance of normal vision and brain function and contribute to the normal function of the heart.
High in ProteinProtein contributes to the maintenance of normal bones and muscle mass. Protein contributes to a growth in muscle mass.
Source of PotassiumPotassium contributes to normal functioning of the nervous system. Potassium also contributes to normal muscle function and the maintenance of normal blood pressure.
Source of ChlorideChloride contributes to normal digestion by production of hydrochloric acid in the stomach.
Source of PhosphorusPhosphorus contributes to the maintenance of normal bones and teeth. Phosphorus contributes to normal energy-yielding metabolism.
Source of SeleniumSelenium contributes to the protection of cells from oxidative stress, normal immune system and thyroid function and Selenium contributes to the maintenance of normal nails and hair.
Source of ThiamineThiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system and heart.
Source of NiacinNiacin contributes to normal energy-yielding metabolism, normal functioning of the nervous system and reduction of tiredness and fatigue.
Source of Pantothenic AcidPantothenic acid contributes to normal energy-yielding metabolism, the reduction of tiredness and fatigue and normal mental performance.
Source of Vitamin B12Vitamin B12 contributes to normal energy-yielding metabolism, normal funcitoning of the nervous system and homocysteine metabolism. Vitamin B12 contributes to the normal function of the immune system, normal red blood cell formation and reduction of tiredness and fatigue.
Source of Vitamin DVitamin D contributes to normal absorption/utilisation of calcium and phosphorus and the maintenance of normal bones, teeth and muscle function and to the normal function of the immune system.
Source of Vitamin EVitamin E contributes to the protection of cells from oxidative stress.