|Per 100g||Per Portion|
|Minerals||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamins||Per Portion||DRV % (Male)||DRV % (Female)||DRV % (Pregnancy)||DRV % (Lactation)|
|Vitamin A (ug)||0||0||0||0||0|
|Thiamin B1 (mg)||0||0||0||0||0|
|Riboflavin B2 (mg)||0||0||0||0||0|
|Niacin B3 (mg)||0||0||0||0||0|
|Pantothenate B5 (mg)||0||0||0||0||0|
|Biotin B7 (ug)||0||0||0||0||0|
|Folate B9 (ug)||0||0||0||0||0|
|Vitamin B12 (ug)||0||0||0||0||0|
|Vitamin C (mg)||0||0||0||0||0|
|Vitamin D (ug)||0||0||0||0||0|
|Vitamin E (mg)||0||0||0||0||0|
|Vitamin K (ug)||0||0||0||0||0|
This tasty Flaked Cajun Salmon is served with Orzo pasta salad that contains tons of nutritious veggies like green beans, red peppers and red onions topped with a flavourful dressing of Cajun spice, red wine vinegar, garlic, black pepper and Dijon mustard. The combination of ingredients will ensure that you definitely don't need to sacrifice on flavour to eat a delicious and nutritious meal.Salmon is a highly nutritious food that is credited with reducing risk factors for many different diseases including heart attacks and cancer. Salmon is one of the best sources of omega-3 fatty acids more specifically EPA and DHA, which are considered essential fats as you must get them from the diet. These fatty acids are important for maintaining heart health, reducing inflammation, lowering blood pressure and much more! Salmon is rich in high-quality protein and packed with vitamins and minerals like Vitamin D, B12, potassium and selenium.
Orzo pasta is low in calories and high in carbohydrates and works perfectly in combination with the salmon. The high carbohydrate content of this ingredient will help to satisfy your hunger until dinner and keep you energised throughout the day.
IngredientsSalmon Fillet (39%), Orzo Pasta (31%), Red Onion (9%), Red Pepper (9%), Olive Oil (6%), Green Beans (3%), Cajun Spice (2%), Red Wine Vinegar (Sulphites), Salt, Fresh Garlic, Dijon Mustard, Black Pepper
AllergensGluten, Mustard, Fish, Sulphites
Keep refrigerated under 5 degrees Celsius at all times and consume by the date shown. Suitable for freezing before use by date shown. Consume within 3 months from date of freezing.
Gently pierce film once. Heat in a microwave (900w) for 3-4 mins or until piping hot. Use extreme caution when hot.
Preheat oven at 150 degrees celsius (Fan Assisted) or Gas Mark 3. Do not pierce film. Place in centre of oven for 15 - 20 mins or until piping hot. Use extreme caution when hot.